Environmental determinants of healthy eating: in need of theory and evidence.
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Beyond Food Promotion: A Systematic Review on the Influence of the Food Industry on Obesity-Related Dietary Behaviour among ChildrenUnderstanding the control of ingestive behavior in primatesRecruiting Community Partners for Veggie Van: Strategies and Lessons Learned From a Mobile Market Intervention in North Carolina, 2012-2015.Is proximity to a food retail store associated with diet and BMI in Glasgow, Scotland?Adopting and implementing nutrition guidelines in recreational facilities: public and private sector roles. A multiple case studyFood subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic reviewA socio-ecological perspective on behavioural interventions to influence food choice in schools: alternative, complementary or synergistic?Hispanic immigrant women's perspective on healthy foods and the New York City retail food environment: A mixed-method study.Correlates of dietary behavior in adults: an umbrella review.Maternal efficacy and sedentary behavior rules predict child obesity resilienceDietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.Community Lenses Revealing the Role of Sociocultural Environment on Physical Activity.Individual and Environmental Factors Influencing Adolescents' Dietary Behavior in Low- and Middle-Income Settings.The built environment and physical activity levels: the Harvard Alumni Health Study.A conceptual framework for healthy eating behavior in ecuadorian adolescents: a qualitative study.Perceived community environmental influences on eating behaviors: A Photovoice analysis.Stronger declines in youth alcohol consumption thanks to stronger integrated alcohol policies? A qualitative comparison of ten Dutch municipalities.A narrative literature review of the development of obesity in infancy and childhood.Modifying the food environment for childhood obesity prevention: challenges and opportunities.Relationship between general nutrition knowledge and diet quality in Australian military personnel.The mismatch between observational measures and residents' perspectives on the retail food environment: a mixed-methods approach in the Heart Healthy Hoods study.Does food store access modify associations between intrapersonal factors and fruit and vegetable consumption?Lunch frequency among adolescents: associations with sociodemographic factors and school characteristics.Effects of a school-based intervention on adherence of 7-9-year-olds to food-based dietary guidelines and intake of nutrients.Is there an association between the home food environment, the local food shopping environment and children's fruit and vegetable intake? Results from the Dutch INPACT study.[Retail food outlets and the association with overweight/obesity in schoolchildren from Florianópolis, Santa Catarina State, Brazil].Gardening and age-related weight gain: Results from a cross-sectional survey of Denver residents.A spatial analysis of dietary patterns in a large representative population in the north of The Netherlands - the Lifelines cohort study.Does tracking of dietary behaviours differ by parental education in children during the transition into adolescence?Distance to screening site and older adults' participation in cognitive impairment screening.Perceived and objective measures of the food store environment and the association with weight and diet among low-income women in North Carolina.Exploring overweight, obesity and their behavioural correlates among children and adolescents: results from the Health-promotion through Obesity Prevention across Europe project.Breakfast frequency among adolescents: associations with measures of family functioning.Do individual cognitions mediate the association of socio-cultural and physical environmental factors with adolescent sports participation?Healthy and unhealthy eating at lower secondary school in Norway.Role of government policy in nutrition-barriers to and opportunities for healthier eating.'Buying Salad Is a Lot More Expensive than Going to McDonalds': Young Adults' Views about What Influences Their Food ChoicesSystems, food security and human health
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P2860
Environmental determinants of healthy eating: in need of theory and evidence.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on August 2008
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Environmental determinants of healthy eating: in need of theory and evidence.
@en
Environmental determinants of healthy eating: in need of theory and evidence.
@nl
type
label
Environmental determinants of healthy eating: in need of theory and evidence.
@en
Environmental determinants of healthy eating: in need of theory and evidence.
@nl
prefLabel
Environmental determinants of healthy eating: in need of theory and evidence.
@en
Environmental determinants of healthy eating: in need of theory and evidence.
@nl
P2093
P2860
P1476
Environmental determinants of healthy eating: in need of theory and evidence.
@en
P2093
Frank van Lenthe
Kylie Ball
Stef P Kremers
P2860
P304
P356
10.1017/S0029665108008616
P577
2008-08-01T00:00:00Z