Enterocin 96, a novel class II bacteriocin produced by Enterococcus faecalis WHE 96, isolated from Munster cheese - Wikidata - wikimedia - TriplyDB

Enterocin 96, a novel class II bacteriocin produced by Enterococcus faecalis WHE 96, isolated from Munster cheese

Enterocin 96, a novel class II bacteriocin produced by Enterococcus faecalis WHE 96, isolated from Munster cheese

http://www.wikidata.org/entity/Q37248104

about

Cysteine S-glycosylation, a new post-translational modification found in glycopeptide bacteriocins.Purification and characterization of Plantaricin ZJ5, a new bacteriocin produced by Lactobacillus plantarum ZJ5.Partial purification and characterization of bacteriocin produced by Enterococcus faecalis DU10 and its probiotic attributes.Enterocin F4-9, a Novel O-Linked Glycosylated Bacteriocin.Phenotypic and Genotypic Characterization of Bacteriocinogenic Enterococci Against Clostridium botulinum.Anti-infective properties of bacteriocins: an update.BAGEL3: Automated identification of genes encoding bacteriocins and (non-)bactericidal posttranslationally modified peptides.Inhibitory properties of Enterococcus spp. isolated from faeces of healthy dogs.An iterative glycosyltransferase EntS catalyzes transfer and extension of O- and S-linked monosaccharide in enterocin 96.The Native Plasmid pML21 Plays a Role in Stress Tolerance in Enterococcus faecalis ML21, as Analyzed by Plasmid Curing Using Plasmid Incompatibility.

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Enterocin 96, a novel class II bacteriocin produced by Enterococcus faecalis WHE 96, isolated from Munster cheese

http://www.wikidata.org/entity/Q37248104

description

article científic

@ca

article scientifique

@fr

articolo scientifico

@it

artigo científico

@pt

bilimsel makale

@tr

scientific article published on May 2009

@en

vedecký článok

@sk

vetenskaplig artikel

@sv

videnskabelig artikel

@da

vědecký článek

@cs

name

Enterocin 96, a novel class II ...... , isolated from Munster cheese

@en

Enterocin 96, a novel class II ...... isolated from Munster cheese.

@nl

type

label

Enterocin 96, a novel class II ...... , isolated from Munster cheese

@en

Enterocin 96, a novel class II ...... isolated from Munster cheese.

@nl

prefLabel

Enterocin 96, a novel class II ...... , isolated from Munster cheese

@en

Enterocin 96, a novel class II ...... isolated from Munster cheese.

@nl

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Applied and Environmental Microbiology

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Enterocin 96, a novel class II ...... , isolated from Munster cheese

@en

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Camille Wagner

http://www.w3.org/2001/XMLSchema#string

Dalal Aoude-Werner

http://www.w3.org/2001/XMLSchema#string

Eric Marchioni

http://www.w3.org/2001/XMLSchema#string

Esther Izquierdo

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Saïd Ennahar

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P2860

Role of Mobile DNA in the Evolution of Vancomycin-Resistant Enterococcus faecalis

Enterococci at the crossroads of food safety?

Nonlantibiotic antibacterial peptides from lactic acid bacteria.

Bacteriocins of gram-positive bacteria.

Bacteriocins: safe, natural antimicrobials for food preservation.

Isolation and purification of enterocin E-760 with broad antimicrobial activity against gram-positive and gram-negative bacteria.

Production of enterocins L50A, L50B, and IT, a new enterocin, by Enterococcus faecium IT62, a strain isolated from Italian ryegrass in Japan.

Diversity of enterococcal bacteriocins and their grouping in a new classification scheme.

Genetics of bacteriocins produced by lactic acid bacteria.

Biosynthesis of bacteriocins in lactic acid bacteria.

P304

4273-4276

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scholarly article

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10.1128/AEM.02772-08

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13

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75

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2009-05-01T00:00:00Z

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19411428

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2704840

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