Selenium Biofortification in Radish Enhances Nutritional Quality via Accumulation of Methyl-Selenocysteine and Promotion of Transcripts and Metabolites Related to Glucosinolates, Phenolics, and Amino Acids.
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Selenium Biofortification in Radish Enhances Nutritional Quality via Accumulation of Methyl-Selenocysteine and Promotion of Transcripts and Metabolites Related to Glucosinolates, Phenolics, and Amino Acids.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 14 September 2016
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Selenium Biofortification in R ...... s, Phenolics, and Amino Acids.
@en
Selenium Biofortification in R ...... s, Phenolics, and Amino Acids.
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type
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Selenium Biofortification in R ...... s, Phenolics, and Amino Acids.
@en
Selenium Biofortification in R ...... s, Phenolics, and Amino Acids.
@nl
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Selenium Biofortification in R ...... s, Phenolics, and Amino Acids.
@en
Selenium Biofortification in R ...... s, Phenolics, and Amino Acids.
@nl
P2093
P2860
P50
P356
P1476
Selenium Biofortification in R ...... es, Phenolics, and Amino Acids
@en
P2093
Annarita Trentin
Chiara Berto
Mario Malagoli
Michela Schiavon
P2860
P356
10.3389/FPLS.2016.01371
P577
2016-09-14T00:00:00Z