Contribution of meat to vitamin B₁₂, iron and zinc intakes in five ethnic groups in the USA: implications for developing food-based dietary guidelines.
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Is Higher Consumption of Animal Flesh Foods Associated with Better Iron Status among Adults in Developed Countries? A Systematic ReviewA Contemporary Review of the Relationship between Red Meat Consumption and Cardiovascular Risk.Vitamin B12 in meat and dairy products.Adherence to the USDA dietary recommendations for fruit and vegetable intake and risk of fatal stroke among ethnic groups: a prospective cohort studyEthnic differences in grains consumption and their contribution to intake of B-vitamins: results of the Multiethnic Cohort Study.Sources of vegetables, fruits and vitamins A, C and E among five ethnic groups: results from a multiethnic cohort study.Impact of diet on mortality from stroke: results from the U.S. multiethnic cohort study.A prospective evaluation of the depression-nutrient intake reverse causality hypothesis in a cohort of community-dwelling older Canadians.Association between predominantly plant-based diets and iron status in Chinese adults: a cross-sectional analysis.Multicausal etiology of anemia among women of reproductive age in Vietnam.Dietary sources and intakes of folates and vitamin B12 in the Spanish population: Findings from the ANIBES study.
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P2860
Contribution of meat to vitamin B₁₂, iron and zinc intakes in five ethnic groups in the USA: implications for developing food-based dietary guidelines.
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 07 February 2013
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Contribution of meat to vitami ...... food-based dietary guidelines.
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Contribution of meat to vitami ...... food-based dietary guidelines.
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type
label
Contribution of meat to vitami ...... food-based dietary guidelines.
@en
Contribution of meat to vitami ...... food-based dietary guidelines.
@nl
prefLabel
Contribution of meat to vitami ...... food-based dietary guidelines.
@en
Contribution of meat to vitami ...... food-based dietary guidelines.
@nl
P2860
P356
P1476
Contribution of meat to vitami ...... food-based dietary guidelines.
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P2093
P2860
P304
P356
10.1111/JHN.12035
P577
2013-02-07T00:00:00Z