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Flavones: From Biosynthesis to Health BenefitsFlower colour and cytochromes P450Software for automated interpretation of mass spectrometry data from glycans and glycopeptidesPseudouridine Monophosphate Glycosidase: A New Glycosidase MechanismGlycosylation Is a Major Regulator of Phenylpropanoid Availability and Biological Activity in PlantsGlycosyltransferase structural biology and its role in the design of catalysts for glycosylationFlavone synthases from Lonicera japonica and L. macranthoides reveal differential flavone accumulationEnzymatic synthesis of novel isobavachalcone glucosides via a UDP-glycosyltransferase.A genomic approach to isoflavone biosynthesis in kudzu (Pueraria lobata).Integrating bioinformatics tools to handle glycosylationFlavone-rich maize: an opportunity to improve the nutritional value of an important commodity crop.A genome-wide regulatory framework identifies maize pericarp color1 controlled genes.Cytochrome P450 93G1 Is a Flavone Synthase II That Channels Flavanones to the Biosynthesis of Tricin O-Linked Conjugates in Rice.Transcriptomic landscape of Pueraria lobata demonstrates potential for phytochemical studyExpression Patterns of Three UGT Genes in Different Chemotype Safflower Lines and under MeJA Stimulus Revealed Their Potential Role in Flavonoid BiosynthesisIntegrated genomics-based mapping reveals the genetics underlying maize flavonoid biosynthesis.Transgenic rice seed expressing flavonoid biosynthetic genes accumulate glycosylated and/or acylated flavonoids in protein bodies.Flavonoid C-glucosides Derived from Flax Straw Extracts Reduce Human Breast Cancer Cell Growth In vitro and Induce Apoptosis.Identification of a bifunctional maize C- and O-glucosyltransferaseAntihepatotoxic Effect and Metabolite Profiling of Panicum turgidum Extract via UPLC-qTOF-MS.Genetic analysis of the metabolome exemplified using a rice population.Expression of Flavone Synthase II and Flavonoid 3'-Hydroxylase Is Associated with Color Variation in Tan-Colored Injured Leaves of Sorghum.Metabolic engineering of Saccharomyces cerevisiae for de novo production of dihydrochalcones with known antioxidant, antidiabetic, and sweet tasting properties.Structure, mechanism and engineering of plant natural product glycosyltransferases.Metabolome-based genome-wide association study of maize kernel leads to novel biochemical insights.The evolution of phenylpropanoid metabolism in the green lineage.Modern plant metabolomics: advanced natural product gene discoveries, improved technologies, and future prospects.Biosynthesis and production of glycosylated flavonoids in Escherichia coli: current state and perspectives.De novo transcriptome sequencing in Pueraria lobata to identify putative genes involved in isoflavones biosynthesis.PlaNet: combined sequence and expression comparisons across plant networks derived from seven species.Advance on the Flavonoid C-glycosides and Health Benefits.Neuroprotective Effects of Açaí (Euterpe oleracea Mart.) against Rotenone In Vitro Exposure.Pathway engineering for the production of heterologous aromatic chemicals and their derivatives in Saccharomyces cerevisiae: bioconversion from glucose.The biosynthesis of allelopathic di-C-glycosylflavones from the roots of Desmodium incanum (G. Mey.) DC.Phytochemicals in whole grain wheat and their health-promoting effects.Comprehensive profiling and natural variation of flavonoids in rice.Comprehensive characterization of C-glycosyl flavones in wheat (Triticum aestivum L.) germ using UPLC-PDA-ESI/HRMSn and mass defect filtering.Identification and functional analysis of 2-hydroxyflavanone C-glucosyltransferase in soybean (Glycine max).Identification of flavone phytoalexins and a pathogen-inducible flavone synthase II gene (SbFNSII) in sorghum.Leloir Glycosyltransferases and Natural Product Glycosylation: Biocatalytic Synthesis of the C-Glucoside Nothofagin, a Major Antioxidant of Redbush Herbal Tea.
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on May 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
The C-glycosylation of flavonoids in cereals
@en
The C-glycosylation of flavonoids in cereals.
@nl
type
label
The C-glycosylation of flavonoids in cereals
@en
The C-glycosylation of flavonoids in cereals.
@nl
prefLabel
The C-glycosylation of flavonoids in cereals
@en
The C-glycosylation of flavonoids in cereals.
@nl
P2093
P2860
P50
P356
P1476
The C-glycosylation of flavonoids in cereals
@en
P2093
Horst Puschmann
Kathryn M Evans
Markus C Gershater
P2860
P304
17926-17934
P356
10.1074/JBC.M109.009258
P407
P577
2009-05-01T00:00:00Z