Session 3: Joint Nutrition Society and Irish Nutrition and Dietetic Institute Symposium on 'Nutrition and autoimmune disease' PUFA, inflammatory processes and rheumatoid arthritis.
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Omega 3 Fatty Acids: Novel Neurotherapeutic Targets for Cognitive Dysfunction in Mood Disorders and Schizophrenia?Metabolomic profiling reveals mitochondrial-derived lipid biomarkers that drive obesity-associated inflammationChronic inflammatory diseases are stimulated by current lifestyle: how diet, stress levels and medication prevent our body from recoveringRegulatory activity of polyunsaturated fatty acids in T-cell signaling.Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis.Omega-3 fatty acids in ileal effluent after consuming different foods containing microencapsulated fish oil powder - an ileostomy study.Omega-3 fatty acids and inflammatory processesHealth implications of high dietary omega-6 polyunsaturated Fatty acids.Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?Dietary fats and health: dietary recommendations in the context of scientific evidenceTransgenic expression of delta-6 and delta-15 fatty acid desaturases enhances omega-3 polyunsaturated fatty acid accumulation in Synechocystis sp. PCC6803.Understanding omega-3 polyunsaturated fatty acids.Resolution of inflammation: targeting GPCRs that interact with lipids and peptides.Effect of omega-3 supplementation on inflammatory parameters in patients on chronic ambulatory peritoneal dialysisThe effect of omega-3 fatty acid supplementation on oxidative stress in continuous ambulatory peritoneal dialysis patients.The efficacy of host response modulation therapy (omega-3 plus low-dose aspirin) as an adjunctive treatment of chronic periodontitis (clinical and biochemical study).Resolvin E1 Inhibits Osteoclastogenesis and Bone Resorption by Suppressing IL-17-induced RANKL Expression in Osteoblasts and RANKL-induced Osteoclast Differentiation.Dietary Fish Oil Decreases the Proportion of Classical Monocytes in Blood in Healthy Mice but Increases Their Proportion upon Induction of Inflammation
P2860
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P2860
Session 3: Joint Nutrition Society and Irish Nutrition and Dietetic Institute Symposium on 'Nutrition and autoimmune disease' PUFA, inflammatory processes and rheumatoid arthritis.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh
2008年學術文章
@zh-hant
name
Session 3: Joint Nutrition Soc ...... sses and rheumatoid arthritis.
@en
Session 3: Joint Nutrition Soc ...... sses and rheumatoid arthritis.
@nl
type
label
Session 3: Joint Nutrition Soc ...... sses and rheumatoid arthritis.
@en
Session 3: Joint Nutrition Soc ...... sses and rheumatoid arthritis.
@nl
prefLabel
Session 3: Joint Nutrition Soc ...... sses and rheumatoid arthritis.
@en
Session 3: Joint Nutrition Soc ...... sses and rheumatoid arthritis.
@nl
P2860
P1476
Session 3: Joint Nutrition Soc ...... sses and rheumatoid arthritis.
@en
P2093
Philip C Calder
P2860
P304
P356
10.1017/S0029665108008690
P577
2008-11-01T00:00:00Z