Food consumption and the actual statistics of cardiovascular diseases: an epidemiological comparison of 42 European countries
about
A simple method for calculation of basic molecular properties of nutrients and their use as a criterion for a healthy diet.Dietary Patterns Associated with Lower 10-Year Atherosclerotic Cardiovascular Disease Risk among Urban African-American and White Adults Consuming Western Diets.Global Correlates of Cardiovascular Risk: A Comparison of 158 Countries.Cancer Incidence in Europe: An Ecological Analysis of Nutritional and Other Environmental Factors.Recommender Systems for Health Informatics: State-of-the-Art and Future Perspectives
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Food consumption and the actual statistics of cardiovascular diseases: an epidemiological comparison of 42 European countries
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 27 September 2016
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Food consumption and the actua ...... rison of 42 European countries
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Food consumption and the actua ...... ison of 42 European countries.
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type
label
Food consumption and the actua ...... rison of 42 European countries
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Food consumption and the actua ...... ison of 42 European countries.
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prefLabel
Food consumption and the actua ...... rison of 42 European countries
@en
Food consumption and the actua ...... ison of 42 European countries.
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P2093
P2860
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P356
P1476
Food consumption and the actua ...... rison of 42 European countries
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P2093
Eduard Hrazdira
Pavel Grasgruber
Sylva Hrebickova
P2860
P356
10.3402/FNR.V60.31694
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P577
2016-09-27T00:00:00Z