Dietary anthocyanins as nutritional therapy for nonalcoholic fatty liver disease
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Adenosine monophosphate-activated protein kinase in diabetic nephropathyDietary supplements and pediatric non-alcoholic fatty liver disease: Present and the futureRelevant Aspects of Nutritional and Dietary Interventions in Non-Alcoholic Fatty Liver DiseaseDietary blueberry and bifidobacteria attenuate nonalcoholic fatty liver disease in rats by affecting SIRT1-mediated signaling pathway.Cyanidin and malvidin in aqueous extracts of black carrots fermented with Aspergillus oryzae prevent the impairment of energy, lipid and glucose metabolism in estrogen-deficient rats by AMPK activation.Recent advances in dietary supplementation, in treating non-alcoholic fatty liver disease.Anthocyanin-rich Seoritae extract ameliorates renal lipotoxicity via activation of AMP-activated protein kinase in diabetic mice.Chardonnay Grape Seed Flour Ameliorates Hepatic Steatosis and Insulin Resistance via Altered Hepatic Gene Expression for Oxidative Stress, Inflammation, and Lipid and Ceramide Synthesis in Diet-Induced Obese MiceAronia melanocarpa Extract Ameliorates Hepatic Lipid Metabolism through PPARγ2 Downregulation.Functional foods as potential therapeutic options for metabolic syndrome.Natural antioxidants for non-alcoholic fatty liver disease: molecular targets and clinical perspectives.Treatment of nonalcoholic fatty liver disease: Where do we stand? an overview.Chemistry, Pharmacology and Health Benefits of Anthocyanins.Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages.Oral administration of the Aureobasidium pullulans-derived β-glucan effectively prevents the development of high fat diet-induced fatty liver in mice.Radish (Raphanus sativus) and DiabetesDietary Anthocyanins against Obesity and Inflammation.Niga-ichigoside F1 ameliorates high-fat diet-induced hepatic steatosis in male mice by Nrf2 activation.The Effect of a Hydrolyzed Polysaccharide Dietary Supplement on Biomarkers in Adults with Nonalcoholic Fatty Liver Disease.Recent developments in solid lipid nanoparticle and surface-modified solid lipid nanoparticle delivery systems for oral delivery of phyto-bioactive compounds in various chronic diseases.Differential expression of anthocyanin biosynthesis genes in callus culture in response to ammonium and potassium nitrate ratio in the culture mediumRaspberry Polyphenolic Extract Regulates Obesogenic Signals in Hepatocytes
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Dietary anthocyanins as nutritional therapy for nonalcoholic fatty liver disease
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 24 October 2013
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vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
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name
Dietary anthocyanins as nutritional therapy for nonalcoholic fatty liver disease
@en
Dietary anthocyanins as nutritional therapy for nonalcoholic fatty liver disease.
@nl
type
label
Dietary anthocyanins as nutritional therapy for nonalcoholic fatty liver disease
@en
Dietary anthocyanins as nutritional therapy for nonalcoholic fatty liver disease.
@nl
prefLabel
Dietary anthocyanins as nutritional therapy for nonalcoholic fatty liver disease
@en
Dietary anthocyanins as nutritional therapy for nonalcoholic fatty liver disease.
@nl
P2860
P50
P921
P356
P1476
Dietary anthocyanins as nutritional therapy for nonalcoholic fatty liver disease
@en
P2093
Alessandra Mazzocchi
Silvia Fargion
P2860
P304
P356
10.1155/2013/145421
P5008
P577
2013-10-24T00:00:00Z