The effects of glyceride structure on absorption and metabolism.
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Beta-palmitate - a natural component of human milk in supplemental milk formulasReduced-fat foods: the complex science of developing diet-based strategies for tackling overweight and obesityTheory of the origin, evolution, and nature of lifeQuantification of the ratio of positional isomer dilinoleoyl-oleoyl glycerols in vegetable oils.Dietary carbohydrates and triacylglycerol metabolism.Reduced crying in term infants fed high beta-palmitate formula: a double-blind randomized clinical trial.Biotechnological strategies for the modification of food lipids.Re-esterified palm oils, compared to native palm oil, do not alter fat absorption, postprandial lipemia or growth performance in broiler chicks.Effects of term infant formulas containing high sn-2 palmitate with and without oligofructose on stool composition, stool characteristics, and bifidogenicity.Short-chain fatty acids: ready for prime time?Palm oil: a healthful and cost-effective dietary component.Dietary triacylglycerol structure and its role in infant nutrition.Differential effects of natural palm oil, chemically- and enzymatically-modified palm oil on weight gain, blood lipid metabolites and fat deposition in a pediatric pig model.Effect of diet on human adipose tissue metabolism.The clinical effect of a new infant formula in term infants with constipation: a double-blind, randomized cross-over trial.Effects of dietary fat and carbohydrate on appetite vary depending upon site and structure.Differential sensing for the regio- and stereoselective identification and quantitation of glycerides.Effects of stereospecific positioning of fatty acids in triacylglycerol structures in native and randomized fats: a review of their nutritional implications.Influence of triacylglycerol structure of stearic acid-rich fats on postprandial lipaemia.Characterisation of Fecal Soap Fatty Acids, Calcium Contents, Bacterial Community and Short-Chain Fatty Acids in Sprague Dawley Rats Fed with Different sn-2 Palmitic Triacylglycerols Diets.Toward an animal model of the human tear film: biochemical comparison of the mouse, canine, rabbit, and human meibomian lipidomes.Development of supersaturatable self-emulsifying drug delivery system formulations for improving the oral absorption of poorly soluble drugs.Composition, structure and absorption of milk lipids: a source of energy, fat-soluble nutrients and bioactive molecules.High Beta-palmitate formula and bone strength in term infants: a randomized, double-blind, controlled trialSN2-Palmitate Reduces Fatty Acid Excretion in Chinese Formula-fed Infants.Steady-state bioavailability of prescription omega-3 on a low-fat diet is significantly improved with a free fatty acid formulation compared with an ethyl ester formulation: the ECLIPSE II studyDietary sucrose is essential to the development of liver injury in the methionine-choline-deficient model of steatohepatitis.Lipids and infant formulas.Reduced Fat Food Emulsions: Physicochemical, Sensory, and Biological Aspects.A Simple and Economical Strategy for Obtaining Calibration Plots for Relative Quantification of Positional Isomers of YYX/YXY Triglycerides using High Performance Liquid Chromatography Tandem Mass Spectrometry.Cecal infusion of butyrate increases intestinal cell proliferation in pigletsAPA-style human milk fat analogue from silkworm pupae oil: Enzymatic production and improving storage stability using alkyl caffeates.What are interesterified fats and should we be worried about them in our diet?Benefits of structured and free monoacylglycerols to deliver eicosapentaenoic (EPA) in a model of lipid malabsorption.Medium-chain Fatty acids attenuate agonist-stimulated lipolysis, mimicking the effects of starvation.Incorporation of xenobiotic carboxylic acids into lipids by cultured 3T3-L1 adipocytes.The absorption of stearic acid from triacylglycerols: an inquiry and analysis.Myristic acid increases dense lipoprotein secretion by inhibiting apoB degradation and triglyceride recruitment.Effect of dietary fatty acids on the postprandial fatty acid composition of triacylglycerol-rich lipoproteins in healthy male subjects.Reduced joint pain after short-term duodenal administration of seal oil in patients with inflammatory bowel disease: comparison with soy oil.
P2860
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P2860
The effects of glyceride structure on absorption and metabolism.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on January 1991
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
The effects of glyceride structure on absorption and metabolism.
@en
The effects of glyceride structure on absorption and metabolism.
@nl
type
label
The effects of glyceride structure on absorption and metabolism.
@en
The effects of glyceride structure on absorption and metabolism.
@nl
prefLabel
The effects of glyceride structure on absorption and metabolism.
@en
The effects of glyceride structure on absorption and metabolism.
@nl
P1476
The effects of glyceride structure on absorption and metabolism.
@en
P2093
P304
P356
10.1146/ANNUREV.NU.11.070191.002213
P407
P577
1991-01-01T00:00:00Z