Evaluation of the in vitro anti-atherogenic properties of lipid fractions of olive pomace, olive pomace enriched fish feed and gilthead sea bream (Sparus aurata) fed with olive pomace enriched fish feed.
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Spiromastixones Inhibit Foam Cell Formation via Regulation of Cholesterol Efflux and Uptake in RAW264.7 MacrophagesExtra-virgin olive oil phenols block cell cycle progression and modulate chemotherapeutic toxicity in bladder cancer cells.Lipids and cardiovascular disease: where does dietary intervention sit alongside statin therapy?Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties.Inflammation, not Cholesterol, Is a Cause of Chronic Disease.
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Evaluation of the in vitro anti-atherogenic properties of lipid fractions of olive pomace, olive pomace enriched fish feed and gilthead sea bream (Sparus aurata) fed with olive pomace enriched fish feed.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
@pt
bilimsel makale
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scientific article published on 30 September 2013
@en
vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Evaluation of the in vitro ant ...... ive pomace enriched fish feed.
@en
Evaluation of the in vitro ant ...... ive pomace enriched fish feed.
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type
label
Evaluation of the in vitro ant ...... ive pomace enriched fish feed.
@en
Evaluation of the in vitro ant ...... ive pomace enriched fish feed.
@nl
prefLabel
Evaluation of the in vitro ant ...... ive pomace enriched fish feed.
@en
Evaluation of the in vitro ant ...... ive pomace enriched fish feed.
@nl
P2093
P2860
P356
P1433
P1476
Evaluation of the in vitro ant ...... ive pomace enriched fish feed.
@en
P2093
Constantina Nasopoulou
Constantinos A Demopoulos
Leonidas Papaharisis
Vassiliki Gogaki
P2860
P304
P356
10.3390/MD11103676
P577
2013-09-30T00:00:00Z