Branched chain aldehydes: production and breakdown pathways and relevance for flavour in foods.

Branched chain aldehydes: production and breakdown pathways and relevance for flavour in foods.

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http://www.wikidata.org/entity/Q37328009
Transcriptomes reveal genetic signatures underlying physiological variations imposed by different fermentation conditions in Lactobacillus plantarumUse of solid-phase microextraction coupled to gas chromatography-mass spectrometry for determination of urinary volatile organic compounds in autistic children compared with healthy controls.Genotypic and phenotypic analysis of dairy Lactococcus lactis biodiversity in milk: volatile organic compounds as discriminating markers.Volatile compound fingerprinting of mixed-culture fermentations.Biosynthesis and role of 3-methylbutanal in cheese by lactic acid bacteria: Major metabolic pathways, enzymes involved, and strategies for control.Biochemistry of Apple Aroma: A Review.A hydrolase from Lactobacillus sakei moonlights as a transaminase.Lactobacillus and Leuconostoc volatilomes in cheese conditions.Amino Acid Metabolism of Thermoanaerobacter Strain AK90: The Role of Electron-Scavenging Systems in End Product Formation.Branched-chain alcohol formation by thermophilic bacteria within the genera of Thermoanaerobacter and Caldanaerobacter.A novel method for beef potentiator preparation and identification of its characteristic aroma compounds.Strategies to Improve Saccharomyces cerevisiae: Technological Advancements and Evolutionary Engineering.Profiles of Volatile Flavor Compounds in Milk Fermented with Different Proportional Combinations of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus.Decreased formation of branched-chain short fatty acids in Bacillus amyloliquefaciens by metabolic engineering.Headspace fingerprinting and sensory evaluation to discriminate between traditional and alternative pasteurization of watermelon juiceVolatile profiling of durum wheat kernels by HS–SPME/GC–MS
P2860

Branched chain aldehydes: production and breakdown pathways and relevance for flavour in foods.

Item
http://www.wikidata.org/entity/Q37328009
description
2008 nî lūn-bûn
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2008年の論文
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2008年学术文章
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2008年学术文章
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2008年学术文章
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name
Branched chain aldehydes: prod ...... elevance for flavour in foods.
@en
Branched chain aldehydes: prod ...... elevance for flavour in foods.
@nl
type
label
Branched chain aldehydes: prod ...... elevance for flavour in foods.
@en
Branched chain aldehydes: prod ...... elevance for flavour in foods.
@nl
prefLabel
Branched chain aldehydes: prod ...... elevance for flavour in foods.
@en
Branched chain aldehydes: prod ...... elevance for flavour in foods.
@nl
P1433
P1476
P2093
P2860
P2888
P304
P31
P356
P407
P433
P478
P577
P5875
P698
P356
P1433
P1476
Branched chain aldehydes: prod ...... elevance for flavour in foods.
@en
P2093
P2860
P2888
P304
P31
P356
P407
P433
P478
P577
P5875
P698