about
Discovery and resupply of pharmacologically active plant-derived natural products: A reviewBiological activities and applications of dioscorins, the major tuber storage proteins of yamPhenylpropanoid glycoside analogues: enzymatic synthesis, antioxidant activity and theoretical study of their free radical scavenger mechanismComparative studies on extracts from Hericium erinaceus by different polarity reagents to gain higher antioxidant activitiesAntimicrobial Potential, Identification and Phylogenetic Affiliation of Wild Mushrooms from Two Sub-Tropical Semi-Evergreen Indian Forest Ecosystems.The oxidative stress theory of disease: levels of evidence and epistemological aspects.Antioxidant and anti-inflammatory activities of selected Chinese medicinal plants and their relation with antioxidant contentAntioxidant potential, cytotoxic activity and total phenolic content of Alpinia pahangensis rhizomes.BIOACTIVE COMPONENTS OF GYNURA DIVARICATA AND ITS POTENTIAL USE IN HEALTH, FOOD AND MEDICINE: A MINI-REVIEW.In vitro antibacterial, antioxidant and cytotoxic activity of acetone leaf extracts of nine under-investigated Fabaceae tree species leads to potentially useful extracts in animal health and productivity.Turmeric (Curcuma longa L.) drying: an optimization approach using microwave-vacuum drying.Evaluation of Citrus aurantifolia peel and leaves extracts for their chemical composition, antioxidant and anti-cholinesterase activities.An industry consensus study on an HPLC fluorescence method for the determination of (±)-catechin and (±)-epicatechin in cocoa and chocolate products.Evaluation of the antioxidant properties of fruit and flavoured black teasFree radical scavenging ability of Aspalathus linearis in two in vitro models of diabetes and cancer.Assessment of Free Radical Scavenging Activity of Dimethylglycine Sodium Salt and Its Role in Providing Protection against Lipopolysaccharide-Induced Oxidative Stress in MiceAntioxidative activities of 62 wild mushrooms from Nepal and the phenolic profile of some selected species.Dietary Probiotic Bacillus subtilis Strain fmbj Increases Antioxidant Capacity and Oxidative Stability of Chicken Breast Meat during StorageCytotoxicity, antimicrobial and antioxidant activity of eight compounds isolated from Entada abyssinica (Fabaceae).In Vitro and In Vivo Antioxidant Activity of Aged Ginseng (Panax ginseng).Antimicrobial and Antioxidant Activity of Chitosan/Hydroxypropyl Methylcellulose Film-Forming Hydrosols Hydrolyzed by Cellulase.Antioxidant and Neuroprotective Effects of Doenjang Prepared with Rhizopus, Pichia, and Bacillus.Antioxidant effect of 4-nerolidylcatechol and α-tocopherol in erythrocyte ghost membranes and phospholipid bilayers.Natural and synthetic antioxidants: an updated overview.Antioxidants in food: mere myth or magic medicine?Anticancer activity of essential oils: a review.Performance of antioxidative compounds under frying conditions: A review.Investigation of optimum roasting conditions to obtain possible health benefit supplement, antioxidants from coffee beans.Antioxidant/anti-inflammatory activities and total phenolic content of extracts obtained from plants grown in Vietnam.Dietary antioxidant synergy in chemical and biological systems.Evaluation of the Brazilian population's intake of antioxidant nutrients and their relation with the nutritional status.Bioactive properties of commercialised pomegranate (Punica granatum) juice: antioxidant, antiproliferative and enzyme inhibiting activities.A new colorimetric DPPH• scavenging activity method with no need for a spectrophotometer applied on synthetic and natural antioxidants and medicinal herbs.Water extract from Pleurotus pulmonarius with antioxidant activity exerts in vivo chemoprophylaxis and chemosensitization for liver cancer.Antimicrobial and Antioxidant Activities of the Extract and Fractions of Tetradenia riparia (Hochst.) Codd (Lamiaceae) Leaves from Brazil.Challenges and complexity of functionality evaluation of flavan-3-ol derivatives.2,4,8-trihydroxybicyclo [3.2.1]octan-3-one scavenges free radicals and protects against xenobiotic-induced cytotoxicity.The Medicinal Timber Canarium patentinervium Miq. (Burseraceae Kunth.) Is an Anti-Inflammatory Bioresource of Dual Inhibitors of Cyclooxygenase (COX) and 5-Lipoxygenase (5-LOX).Greenhouse-grown bitter melon: production and quality characteristics.Isolation and identification of antioxidant compounds from Ligularia fischeri.
P2860
Q22252341-91D61E2F-FF03-444B-9DAB-85A729C876D0Q27001675-38DA1624-15AD-496F-B51E-4950DDCA58AFQ28478423-278BF22A-7D8A-4C3D-859B-BB160DE4D563Q28830408-8655CC25-0F73-4D77-A75F-8AFFB0EF008CQ30379999-8E05A49D-FF25-47A7-8B88-E73CA3643818Q30489579-FA342541-F861-4C86-B78C-058BE8D7FB94Q31102313-D3790621-2057-4BD6-90B6-635697421017Q33459393-9AA4A380-0F20-4113-8777-8D94D05781F8Q33624010-DBCEDD0F-0DD5-4C31-A3EE-0198D99D9D04Q33656161-2FA07E24-CFE3-4E44-B483-C00B5CA9D607Q34123383-DD602685-E675-4AA0-999E-8D019089B63FQ34275218-14F63BF4-BEE1-4BE9-AA41-79834CB4099EQ35153825-C3A01C85-12DA-4B27-9A92-9F2049A67CBCQ35549398-004374F5-5E9C-4AD8-950C-00BA875E4FF5Q35808156-823FBA6F-318A-4B79-B7B0-937406543D71Q36015679-38FE8806-FCD4-4DB4-AECC-8EF6A9126A81Q36041071-06A5A0F4-4CF8-40C1-BCA9-9D69CF295EC1Q36210246-E1985FEF-4F11-45F7-93C0-4F3D0295BEA3Q36298828-F8B1714A-B84A-42EC-B1E1-DB9FFDDFD675Q36787072-BB0A4490-83F6-47EC-B01B-CD2DCDBC3F82Q37286359-AD78BDC4-8029-4266-82E2-EC3003333260Q37337460-D73DB406-F649-4418-820F-BDBCE331250FQ37371539-DD4F8E33-549C-4B87-8943-B8B434CEE055Q37788234-C9A2A385-14E6-4A5E-91BC-101AD21C3C12Q37953485-5EBA2886-EF3C-4C09-BD29-B3F5C34E19B1Q38114377-92483E85-BA69-4FC7-868B-2673B4E1DCC9Q38326930-D375C9B8-132A-4189-A228-50D1EA9AF8DCQ38464295-87743056-CD6C-4D8E-B502-A5719F9A9BA4Q38474426-15711264-3ACF-4213-83FA-34BF59D5A00BQ38547559-A556919D-8A34-40C1-A5ED-82DD4C96FBE0Q38780888-CCD235EB-852C-4B50-A8D1-095807DE295DQ38868996-3FBCE4AB-EF30-4339-86D1-771E7DAD3755Q38928051-E8779C5C-BF1B-4346-9026-BB0AC20DC423Q38970632-F711D247-167A-483C-B515-33878E984693Q39002680-E2420DCB-E786-4D5F-A936-A27679909369Q39201962-74828DDB-F2BE-4EFA-9725-B526B2395292Q39413210-3923A6D9-1518-437E-9610-27507BF19307Q39503704-A97622AF-EC6E-4F78-9F4F-01E3626ACCC5Q39508578-41E03903-C53B-4F26-AEF8-8B6C682D59BBQ40350880-D514C972-07F3-4977-9BAC-A32D394F5277
P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on March 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Antioxidant assays for plant and food components.
@en
Antioxidant assays for plant and food components.
@nl
type
label
Antioxidant assays for plant and food components.
@en
Antioxidant assays for plant and food components.
@nl
prefLabel
Antioxidant assays for plant and food components.
@en
Antioxidant assays for plant and food components.
@nl
P356
P1476
Antioxidant assays for plant and food components.
@en
P2093
Joon-Kwan Moon
Takayuki Shibamoto
P304
P356
10.1021/JF803537K
P407
P577
2009-03-01T00:00:00Z