Phytochemical constituents and antibacterial activity of some green leafy vegetables.
about
Antibacterial activity of ethanolic extract and compounds from fruits of Tectona grandis (Verbenaceae).Antimicrobial, antioxidant, toxicity and phytochemical assessment of extracts from Acmella uliginosa, a leafy-vegetable consumed in Bénin, West Africa.Intake of green-plant membrane with dietary oil suppresses postprandial hypertriglyceridemia in rats via promoting excretion of bile acids.
P2860
Phytochemical constituents and antibacterial activity of some green leafy vegetables.
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on March 2014
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Phytochemical constituents and antibacterial activity of some green leafy vegetables.
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Phytochemical constituents and antibacterial activity of some green leafy vegetables.
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type
label
Phytochemical constituents and antibacterial activity of some green leafy vegetables.
@en
Phytochemical constituents and antibacterial activity of some green leafy vegetables.
@nl
prefLabel
Phytochemical constituents and antibacterial activity of some green leafy vegetables.
@en
Phytochemical constituents and antibacterial activity of some green leafy vegetables.
@nl
P2860
P1476
Phytochemical constituents and antibacterial activity of some green leafy vegetables.
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P2093
Ramesa Shafi Bhat
Sooad Al-Daihan
P2860
P304
P356
10.1016/S2221-1691(14)60230-6
P577
2014-03-01T00:00:00Z