Use of artificial sweeteners and fat-modified foods in weight loss maintainers and always-normal weight individuals - Wikidata - wikimedia - TriplyDB

Use of artificial sweeteners and fat-modified foods in weight loss maintainers and always-normal weight individuals

Use of artificial sweeteners and fat-modified foods in weight loss maintainers and always-normal weight individuals

http://www.wikidata.org/entity/Q37407407

about

Impact of water intake on energy intake and weight status: a systematic review Dietary energy density and successful weight loss maintenance.Nonnutritive sweeteners, fructose, and other aspects of diet.Intense Sweeteners, Appetite for the Sweet Taste, and Relationship to Weight Management.Dietary patterns matter: diet beverages and cardiometabolic risks in the longitudinal Coronary Artery Risk Development in Young Adults (CARDIA) Study Prevalence and predictors of weight-loss maintenance in a biracial cohort: results from the coronary artery risk development in young adults study Physical activity patterns using accelerometry in the National Weight Control Registry Low/no calorie sweetened beverage consumption in the National Weight Control Registry.Drinking to our health: can beverage companies cut calories while maintaining profits?The effects of water and non-nutritive sweetened beverages on weight loss and weight maintenance: A randomized clinical trial.Cognitive interference from food cues in weight loss maintainers, normal weight, and obese individuals Reducing excessive gestational weight gain: lessons from the weight control literature and avenues for future research.The use of low-calorie sweeteners by adults: impact on weight management.Healthy strategies for successful weight loss and weight maintenance: a systematic review.Macronutrient Content of the Diet: What Do We Know About Energy Balance and Weight Maintenance?Components of the diet associated with child adiposity: a cross-sectional study.Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation.Socio-demographic correlates and trends in low-calorie sweetener use among adults in the United States from 1999 to 2008.Aspartame downregulates 3T3-L1 differentiation.The effects of water and non-nutritive sweetened beverages on weight loss during a 12-week weight loss treatment program.Quitting a weight loss program is associated with anhedonia: preliminary findings of the Lifestyle Intervention Treatment Evaluation Study in northern Finland.

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P2860

Use of artificial sweeteners and fat-modified foods in weight loss maintainers and always-normal weight individuals

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2009 nî lūn-bûn

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International Journal of Obesity

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D Jordan

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R R Wing

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P2860

Intake of sugar-sweetened beverages and weight gain: a systematic review

Empirical evaluation of physical activity recommendations for weight control in women

Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis

Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults--The Evidence Report. National Institutes of Health

Assessment of the effect of fat-modified foods on diet quality in adults, 19 to 50 years, using data from the Continuing Survey of Food Intake by Individuals.

Intense sweeteners and energy density of foods: implications for weight control.

Low-fat dietary pattern and weight change over 7 years: the Women's Health Initiative Dietary Modification Trial.

Sugar-sweetened beverages and body mass index in children and adolescents: a meta-analysis.

Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects.

Effects of drinks sweetened with sucrose or aspartame on hunger, thirst and food intake in men.

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