about
Hypertension, single sugars and fatty acids.Effects of glucose/insulin perturbations on aging and chronic disorders of aging: the evidence.Physical activity as a natural antioxidant booster and its effect on a healthy life span.Dietary factors in the pathogenesis and treatment of hypertension.Low levels of linoleic acid and α-linolenic acid and high levels of arachidonic acid in plasma phospholipids are associated with hypertension.
P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on August 1991
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Dietary fats, antioxidants and blood pressure.
@en
Dietary fats, antioxidants and blood pressure.
@nl
type
label
Dietary fats, antioxidants and blood pressure.
@en
Dietary fats, antioxidants and blood pressure.
@nl
prefLabel
Dietary fats, antioxidants and blood pressure.
@en
Dietary fats, antioxidants and blood pressure.
@nl
P2860
P1433
P1476
Dietary fats, antioxidants and blood pressure.
@en
P2093
Salonen JT
P2860
P304
P356
10.3109/07853899109148063
P407
P577
1991-08-01T00:00:00Z