Minerals and vitamins in bone health: the potential value of dietary enhancement.
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European guidance for the diagnosis and management of osteoporosis in postmenopausal womenFood fortification for bone health in adulthood: a scoping reviewDietary fiber, organic acids and minerals in selected wild edible fruits of Mozambique.Dietary patterns associated with fall-related fracture in elderly Japanese: a population based prospective study.Dietary patterns and bone mineral status in young adults: the Northern Ireland Young Hearts Project.Fatty acid consumption and risk of fracture in the Women's Health Initiative.A review of the effect of diet on cardiovascular calcification.High dietary sodium intake is associated with low bone mass in postmenopausal women: Korea National Health and Nutrition Examination Survey, 2008-2011.The relationship of frequency of meat consumption and osteoporosis in Chinese postmenopausal women.Adherence to the Mediterranean diet is associated with a higher BMD in middle-aged and elderly ChineseBone Mineral Density, Mechanical, Microstructural Properties and Mineral Content of the Femur in Growing Rats Fed with Cactus Opuntia ficus indica (L.) Mill. (Cactaceae) Cladodes as Calcium Source in DietNutritional aspects of the prevention and treatment of osteoporosis.Seaweed and human health.Is low magnesium a clue to arteriovenous fistula complications in hemodialysis?Diet-quality scores and risk of hip fractures in elderly urban Chinese in Guangdong, China: a case-control study.Validation of a food-frequency questionnaire for the assessment of calcium intake in schoolchildren aged 9-10 years.Element concentrations and element ratios in antler and pedicle bone of yearling red deer (Cervus elaphus) stags-a quantitative X-ray fluorescence study.No association between dietary vitamin K intake and fracture risk in chinese community-dwelling older men and women: a prospective study.Dietary patterns and bone mineral density in Brazilian postmenopausal women with osteoporosis: a cross-sectional study.The protective effect of calcium on bone mass in postmenopausal women with high selenium intake.Nutrition and growth: assessing the impact of regional nutritional intake on childhood development and metacarpal parameters.Epidemiology of Nutrition and AgeingDietary protein in relation to bone stiffness index and fat-free mass in a population consuming relatively low protein diets
P2860
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P2860
Minerals and vitamins in bone health: the potential value of dietary enhancement.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on April 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Minerals and vitamins in bone health: the potential value of dietary enhancement.
@en
Minerals and vitamins in bone health: the potential value of dietary enhancement.
@nl
type
label
Minerals and vitamins in bone health: the potential value of dietary enhancement.
@en
Minerals and vitamins in bone health: the potential value of dietary enhancement.
@nl
prefLabel
Minerals and vitamins in bone health: the potential value of dietary enhancement.
@en
Minerals and vitamins in bone health: the potential value of dietary enhancement.
@nl
P2093
P2860
P1476
Minerals and vitamins in bone health: the potential value of dietary enhancement.
@en
P2093
Connie M Weaver
Cristina Palacios
Jean-Philippe Bonjour
Léon Guéguen
Martin J Shearer
P2860
P304
P356
10.1017/S0007114509311721
P577
2009-04-01T00:00:00Z