EFFECT OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN ESCHERICHIA COLI
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Encystment and germination in Azotobacter vinelandiiPeptidoglycan types of bacterial cell walls and their taxonomic implicationsHomeoviscous adaptation--a homeostatic process that regulates the viscosity of membrane lipids in Escherichia coliRegulation of fatty acid biosynthesis in Escherichia coliStability of metabolic correlations under changing environmental conditions in Escherichia coli--a systems approachHydrogen peroxide-independent production of α-alkenes by OleTJE P450 fatty acid decarboxylasePhospholipid composition of Rickettsia prowazeki grown in chicken embryo yolk sacsIncrease in penguin populations during the Little Ice Age in the Ross Sea, Antarctica.GIM3E: condition-specific models of cellular metabolism developed from metabolomics and expression dataIdentification of clinical isolates of gram-negative nonfermentative bacteria by an automated cellular fatty acid identification system.Isolation and characterization of the Escherichia coli htrB gene, whose product is essential for bacterial viability above 33 degrees C in rich media.Biochemical function and ecological significance of novel bacterial lipids in deep-sea procaryotes.Lipid Compositions in Escherichia coli and Bacillus subtilis During Growth as Determined by MALDI-TOF and TOF/TOF Mass SpectrometryProduction of free monounsaturated fatty acids by metabolically engineered Escherichia coli.Enzymology, genetics, and regulation of membrane phospholipid synthesis in Escherichia coli.Adaptive changes in membrane lipids of barophilic bacteria in response to changes in growth pressure.SUGAR TRANSPORT IN A PSYCHROPHILIC YEAST.Temperature control of phospholipid biosynthesis in Escherichia coliFatty acid composition of unicellular strains of blue-green algaeDifferential effects of permeating and nonpermeating solutes on the fatty acid composition of Pseudomonas putida.Characterization of clostridia by gas chromatography. I. Differentiation of species by cellular fatty acids.Monounsaturated but not polyunsaturated fatty acids are required for growth of the deep-sea bacterium Photobacterium profundum SS9 at high pressure and low temperature.FabF is required for piezoregulation of cis-vaccenic acid levels and piezophilic growth of the deep-Sea bacterium Photobacterium profundum strain SS9Psychrophilic bacteria.Characterization of benthic microbial community structure by high-resolution gas chromatography of Fatty Acid methyl esters.Physical properties of membrane lipids: biological relevance and regulationFatty acid composition of gliding bacteria: oral isolates of Capnocytophaga compared with Sporocytophaga.Thermal modulation of fatty acid synthesis in Escherichia coli does not involve de novo enzyme synthesisUse of Escherichia coli operon-fusion strains for the study of glycerol 3-phosphate transport activityPhospholipid surface bilayers at the air-water interface. III. Relation between surface bilayer formation and lipid bilayer assembly in cell membranesCrosstalk between DnaA protein, the initiator of Escherichia coli chromosomal replication, and acidic phospholipids present in bacterial membranes.Biochemical evidence for the secY24 defect in Escherichia coli protein translocation and its suppression by soluble cytoplasmic factors.Distribution of polyunsaturated Fatty acids in bacteria present in intestines of deep-sea fish and shallow-sea poikilothermic animals.Applications of cellular fatty acid analysis.Spin-label studies of dynamics of lipid alkyl chains in biological membranes: role of unsaturated sites.Regulation of the fatty acid composition of the membrane phospholipids of Escherichia coli.Fatty acid and aliphatic hydrocarbon composition of Sarcina lutea grown in three different mediaPhospholipid alterations during growth of Escherichia coli.Fatty Acid Composition of Escherichia coli as a Possible Controlling Factor of the Minimal Growth Temperature.Fatty acids synthesized from hexadecane by Pseudomonas aeruginosa.
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P2860
EFFECT OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN ESCHERICHIA COLI
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on December 1962
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
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name
EFFECT OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN ESCHERICHIA COLI
@en
EFFECT OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN ESCHERICHIA COLI.
@nl
type
label
EFFECT OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN ESCHERICHIA COLI
@en
EFFECT OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN ESCHERICHIA COLI.
@nl
prefLabel
EFFECT OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN ESCHERICHIA COLI
@en
EFFECT OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN ESCHERICHIA COLI.
@nl
P2860
P1476
EFFECT OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN ESCHERICHIA COLI
@en
P2093
P2860
P304
P407
P577
1962-12-01T00:00:00Z