Natural history of perceived food hypersensitivity and IgE sensitisation to food allergens in a cohort of adults.
about
The development of a standardised diet history tool to support the diagnosis of food allergy.High incidence and remission of reported food hypersensitivity in Swedish children followed from 8 to 12 years of age - a population based cohort study.Self-reported adverse reactions and IgE sensitization to common foods in adults with asthma.Parallel reductions of IgE and exhaled nitric oxide after optimized anti-inflammatory asthma treatment.Changes over Time in IgE Sensitization to Allergens of the Fish Parasite Anisakis spp.
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Natural history of perceived food hypersensitivity and IgE sensitisation to food allergens in a cohort of adults.
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 10 January 2014
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Natural history of perceived f ...... lergens in a cohort of adults.
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Natural history of perceived f ...... lergens in a cohort of adults.
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type
label
Natural history of perceived f ...... lergens in a cohort of adults.
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Natural history of perceived f ...... lergens in a cohort of adults.
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prefLabel
Natural history of perceived f ...... lergens in a cohort of adults.
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Natural history of perceived f ...... lergens in a cohort of adults.
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P2093
P2860
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P1433
P1476
Natural history of perceived f ...... lergens in a cohort of adults.
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P2093
Andrei Malinovschi
Kjell Torén
Magnus P Borres
Maria Gunnbjörnsdottir
Peter Burney
P2860
P304
P356
10.1371/JOURNAL.PONE.0085333
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P577
2014-01-10T00:00:00Z