Attributing the human disease burden of foodborne infections to specific sources.
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Foodborne illness acquired in the United States--major pathogensWorld Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert ElicitationScientific and technical factors affecting the setting of Salmonella criteria for raw poultry: a global perspective.Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation.Using surveillance and monitoring data of different origins in a Salmonella source attribution model: a European Union example with challenges and proposed solutions.Attribution of Salmonella enterica serotype Hadar infections using antimicrobial resistance data from two points in the food supply system.Comparison of spa types, SCCmec types and antimicrobial resistance profiles of MRSA isolated from turkeys at farm, slaughter and from retail meat indicates transmission along the production chainDistributions of Salmonella subtypes differ between two U.S. produce-growing regionssourceR: Classification and source attribution of infectious agents among heterogeneous populations.Source attribution of nontyphoid salmonellosis in new zealand using outbreak surveillance data.Risk factors for campylobacteriosis of chicken, ruminant, and environmental origin: a combined case-control and source attribution analysis.A descriptive study of reportable gastrointestinal illnesses in Ontario, Canada, from 2007 to 2009.Evaluation of a Performance-Based Expert Elicitation: WHO Global Attribution of Foodborne Diseases.Using environmental health officers' opinions to inform the source attribution of enteric disease: further analysis of the "most likely source of infection"Prevalence of Salmonella in raw animal products in Ethiopia: a meta-analysis.Ascertaining the relationship between Salmonella Typhimurium and Salmonella 4,[5],12:i:- by MLVA and inferring the sources of human salmonellosis due to the two serovars in ItalySpatial-temporal epidemiology of human Salmonella Enteritidis infections with major phage types (PTs 1, 4, 5b, 8, 13, and 13a) in Ontario, Canada, 2008-2009.How safe is our food?Case-control studies of sporadic enteric infections: a review and discussion of studies conducted internationally from 1990 to 2009Whole Genome Sequencing demonstrates that Geographic Variation of Escherichia coli O157 Genotypes Dominates Host AssociationSource attribution of human Campylobacter isolates by MLST and fla-typing and association of genotypes with quinolone resistanceAssessing multiple foodborne, waterborne and environmental exposures of healthy people to potential enteric pathogen sources: effect of age, gender, season, and recall period.Distribution trends & antibiogram pattern of Salmonella enterica serovar Newport in India.Metagenomic Sequencing for Surveillance of Food- and Waterborne Viral Diseases.A 17-year review of foodborne outbreaks: describing the continuing decline in England and Wales (1992-2008).Source attribution of human salmonellosis using a meta-analysis of case-control studies of sporadic infections.Source attribution of human campylobacteriosis using a meta-analysis of case-control studies of sporadic infections.Molecular Approaches to Understanding Transmission and Source Attribution in Nontyphoidal Salmonella and Their Application in Africa.A Comparative Exposure Assessment of Campylobacter in Ontario, Canada.Preventing Campylobacter at the source: why is it so difficult?The epidemiology of human salmonellosis in New Zealand, 1997-2008.Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation.Source attribution of human campylobacteriosis at the point of exposure by combining comparative exposure assessment and subtype comparison based on comparative genomic fingerprinting.Foodborne outbreak of Salmonella subspecies IV infections associated with contamination from bearded dragons.Evaluation of a structured expert elicitation estimating the proportion of illness acquired by foodborne transmission for nine enteric pathogens in Australia.Contribution of Avian Salmonella enterica Isolates to Human Salmonellosis Cases in Constantine (Algeria).Use of random forest to estimate population attributable fractions from a case-control study of Salmonella enterica serotype Enteritidis infections.Attribution of human infections with Shiga toxin-producing Escherichia coli (STEC) to livestock sources and identification of source-specific risk factors, The Netherlands (2010-2014).Attribution of human Salmonella infections to animal and food sources in Italy (2002-2010): adaptations of the Dutch and modified Hald source attribution models.Bayesian temporal source attribution of foodborne zoonoses: Campylobacter in Finland and Norway.
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Attributing the human disease burden of foodborne infections to specific sources.
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
@pt
bilimsel makale
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scientific article published on May 2009
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Attributing the human disease burden of foodborne infections to specific sources.
@en
Attributing the human disease burden of foodborne infections to specific sources.
@nl
type
label
Attributing the human disease burden of foodborne infections to specific sources.
@en
Attributing the human disease burden of foodborne infections to specific sources.
@nl
prefLabel
Attributing the human disease burden of foodborne infections to specific sources.
@en
Attributing the human disease burden of foodborne infections to specific sources.
@nl
P2093
P50
P356
P1476
Attributing the human disease burden of foodborne infections to specific sources.
@en
P2093
Arie Havelaar
Elaine Scallan
Eric G Evers
Med-Vet-Net Workpackage 28 Working Group
P304
P356
10.1089/FPD.2008.0208
P577
2009-05-01T00:00:00Z