Vina-Carb: Improving Glycosidic Angles during Carbohydrate Docking.
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Structural and functional characterization of a highly stable endo-β-1,4-xylanase from Fusarium oxysporum and its development as an efficient immobilized biocatalystGlycan-protein interactions in viral pathogenesisResidue-centric modeling and design of saccharide and glycoconjugate structures.The Rosetta All-Atom Energy Function for Macromolecular Modeling and Design.Applying pose clustering and MD simulations to eliminate false positives in molecular docking.YesU from Bacillus subtilis preferentially binds fucosylated glycansA combined computational-experimental approach to define the structural origin of antibody recognition of sialyl-Tn, a tumor-associated carbohydrate antigen
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Q28596316-F18A50EF-9AC6-4539-83B9-262C8E56ACCBQ33926161-FF81DA55-4556-417C-BF5F-3528963E1967Q38289968-C04767BD-088D-4908-833A-3068FA4F6AEAQ38826829-3DA35C62-B207-4A1A-A0D8-A8B8146ADE7CQ50067648-92E7A8D8-8001-47A3-BE49-9030F2BBF44EQ58041430-25E1D66D-286A-4999-8530-A3A0DDA2A2E9Q58061110-F78DE8DC-2230-4C7B-A803-4D3CABFA7941
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Vina-Carb: Improving Glycosidic Angles during Carbohydrate Docking.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 08 January 2016
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Vina-Carb: Improving Glycosidic Angles during Carbohydrate Docking.
@en
Vina-Carb: Improving Glycosidic Angles during Carbohydrate Docking.
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type
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Vina-Carb: Improving Glycosidic Angles during Carbohydrate Docking.
@en
Vina-Carb: Improving Glycosidic Angles during Carbohydrate Docking.
@nl
prefLabel
Vina-Carb: Improving Glycosidic Angles during Carbohydrate Docking.
@en
Vina-Carb: Improving Glycosidic Angles during Carbohydrate Docking.
@nl
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P1476
Vina-Carb: Improving Glycosidic Angles during Carbohydrate Docking
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Anita K Nivedha
Robert J Woods
Spandana Makeneni
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P304
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10.1021/ACS.JCTC.5B00834
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2016-01-19T00:00:00Z