Tannins: current knowledge of food sources, intake, bioavailability and biological effects.
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Inactivation of pathogenic viruses by plant-derived tannins: strong effects of extracts from persimmon (Diospyros kaki) on a broad range of virusesFormation of short-chain Fatty acids, excretion of anthocyanins, and microbial diversity in rats fed blackcurrants, blackberries, and raspberriesInterdependence of nutrient metabolism and the circadian clock system: Importance for metabolic healthGenetic selection designed to stabilize proteins uncovers a chaperone called SpyUse of Plant Extracts as an Effective Manner to Control Clostridium perfringens Induced Necrotic Enteritis in PoultryFermented Papaya Preparation Restores Age-Related Reductions in Peripheral Blood Mononuclear Cell Cytolytic Activity in Tube-Fed PatientsSorghum (Sorghum bicolor L.): Nutrients, bioactive compounds, and potential impact on human health.Proanthocyanidins modulate microRNA expression in human HepG2 cellsDietary carob pods on growth performance and meat quality of fattening pigsPerturbation of host cell cytoskeleton by cranberry proanthocyanidins and their effect on enteric infections.Rhubarb tannins extract inhibits the expression of aquaporins 2 and 3 in magnesium sulphate-induced diarrhoea model.Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: a study on the Spanish diet.Cranberries and their bioactive constituents in human healthBioactive compounds produced by gut microbial tannase: implications for colorectal cancer developmentTannic acid-dependent modulation of selected Lactobacillus plantarum traits linked to gastrointestinal survivalAntinociceptive and anti-inflammatory activity from algae of the genus Caulerpa.Inhibitory effects of grape skin extract and resveratrol on fatty acid synthase.Hydrolyzable tannins (chebulagic acid and punicalagin) target viral glycoprotein-glycosaminoglycan interactions to inhibit herpes simplex virus 1 entry and cell-to-cell spread.Dietary lignan and proanthocyanidin consumption and colorectal adenoma recurrence in the Polyp Prevention Trial.Methods to determine effects of cranberry proanthocyanidins on extraintestinal infections: Relevance for urinary tract health.Tannic Acid Inhibits Hepatitis C Virus Entry into Huh7.5 CellsImpact of Procyanidins from Different Berries on Caspase 8 Activation in Colon Cancer.Tannic acid is a natural β-secretase inhibitor that prevents cognitive impairment and mitigates Alzheimer-like pathology in transgenic mice.Effects of Tannic Acid, Green Tea and Red Wine on hERG Channels Expressed in HEK293 Cells.Identification of hydrolyzable tannins (punicalagin, punicalin and geraniin) as novel inhibitors of hepatitis B virus covalently closed circular DNA.In vivo and in vitro antidiabetic effects of aqueous cinnamon extract and cinnamon polyphenol-enhanced food matrix.Crosslinking strategies for preparation of extracellular matrix-derived cardiovascular scaffolds.Physiological and Molecular Response of Prorocentrum minimum to Tannic Acid: An Experimental Study to Evaluate the Feasibility of Using Tannic Acid in Controling the Red Tide in a Eutrophic Coastal WaterQuantitation of flavanols, proanthocyanidins, isoflavones, flavanones, dihydrochalcones, stilbenes, benzoic acid derivatives using ultraviolet absorbance after identification by liquid chromatography-mass spectrometryGrape seeds proanthocyanidin extract as a hepatic-reno-protective agent against gibberellic acid induced oxidative stress and cellular alterations.Tea and flavonoids: where we are, where to go next.Gallotannin suppresses calcium oxalate crystal binding and oxalate-induced oxidative stress in renal epithelial cellsHypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms.Defense mechanisms against toxic phytochemicals in the diet of domestic animals.Testicular disorders induced by plant growth regulators: cellular protection with proanthocyanidins grape seeds extract.De novo sequencing and comparative analysis of leaf transcriptomes of diverse condensed tannin-containing lines of underutilized Psophocarpus tetragonolobus (L.) DC.Managing phenol contents in crop plants by phytochemical farming and breeding-visions and constraints.A glass of red wine to keep vascular disease at bay, but what about pemphigus vulgaris?Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase.Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: a natural approach to complement pharmacotherapy in the management of diabetes.
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Tannins: current knowledge of food sources, intake, bioavailability and biological effects.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on September 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Tannins: current knowledge of ...... bility and biological effects.
@en
Tannins: current knowledge of ...... bility and biological effects.
@nl
type
label
Tannins: current knowledge of ...... bility and biological effects.
@en
Tannins: current knowledge of ...... bility and biological effects.
@nl
prefLabel
Tannins: current knowledge of ...... bility and biological effects.
@en
Tannins: current knowledge of ...... bility and biological effects.
@nl
P2093
P2860
P356
P1476
Tannins: current knowledge of ...... ability and biological effects
@en
P2093
Andreas Dauer
Anna-Marja Aura
Fulgencio Saura-Calixto
P2860
P304
P356
10.1002/MNFR.200900039
P478
53 Suppl 2
P577
2009-09-01T00:00:00Z