Experts and novices use the same factors--but differently--to evaluate pearl quality.
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Experts and novices use the same factors--but differently--to evaluate pearl quality.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 22 January 2014
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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Experts and novices use the same factors--but differently--to evaluate pearl quality.
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Experts and novices use the same factors--but differently--to evaluate pearl quality.
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Experts and novices use the same factors--but differently--to evaluate pearl quality.
@en
Experts and novices use the same factors--but differently--to evaluate pearl quality.
@nl
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Experts and novices use the same factors--but differently--to evaluate pearl quality.
@en
Experts and novices use the same factors--but differently--to evaluate pearl quality.
@nl
P2860
P50
P1433
P1476
Experts and novices use the same factors--but differently--to evaluate pearl quality
@en
P2093
Takehiro Nagai
Yusuke Tani
P2860
P304
P356
10.1371/JOURNAL.PONE.0086400
P407
P577
2014-01-22T00:00:00Z