Prevalence of antibiotic-resistant E. coli in retail chicken: comparing conventional, organic, kosher, and raised without antibiotics. - Wikidata - wikimedia - TriplyDB

Prevalence of antibiotic-resistant E. coli in retail chicken: comparing conventional, organic, kosher, and raised without antibiotics.

Prevalence of antibiotic-resistant E. coli in retail chicken: comparing conventional, organic, kosher, and raised without antibiotics.

http://www.wikidata.org/entity/Q37513436

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Antibiotic-resistant Escherichia coli from retail poultry meat with different antibiotic use claims

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Prevalence of antibiotic-resistant E. coli in retail chicken: comparing conventional, organic, kosher, and raised without antibiotics.

http://www.wikidata.org/entity/Q37513436

description

article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on 11 July 2013

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vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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vědecký článek

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name

Prevalence of antibiotic-resis ...... nd raised without antibiotics.

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Prevalence of antibiotic-resis ...... nd raised without antibiotics.

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type

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Prevalence of antibiotic-resis ...... nd raised without antibiotics.

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Prevalence of antibiotic-resis ...... nd raised without antibiotics.

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prefLabel

Prevalence of antibiotic-resis ...... nd raised without antibiotics.

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Prevalence of antibiotic-resis ...... nd raised without antibiotics.

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Prevalence of antibiotic-resis ...... nd raised without antibiotics.

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Ann R Marks

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Bruce A Hungate

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Heidi Grande

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Jack M Millman

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Jane C Marks

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Kara Waits

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Lance B Price

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P2860

An ecological perspective on U.S. industrial poultry production: the role of anthropogenic ecosystems on the emergence of drug-resistant bacteria from agricultural environments

The animal-human interface and infectious disease in industrial food animal production: rethinking biosecurity and biocontainment.

Ceftiofur resistance in Salmonella enterica serovar Heidelberg from chicken meat and humans, Canada

Prevalence and antimicrobial resistance of Campylobacter spp. and Salmonella serovars in organic chickens from Maryland retail stores.

Are organic foods safer or healthier than conventional alternatives?: a systematic review.

Association between antimicrobial resistance in Escherichia coli isolates from food animals and blood stream isolates from humans in Europe: an ecological study.

BactQuant: an enhanced broad-coverage bacterial quantitative real-time PCR assay.

Effect of conventional and organic production practices on the prevalence and antimicrobial resistance of Campylobacter spp. in poultry.

Industrial food animal production, antimicrobial resistance, and human health.

Lower prevalence of antibiotic-resistant Enterococci on U.S. conventional poultry farms that transitioned to organic practices.

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scholarly article

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10.12688/F1000RESEARCH.2-155.V2

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2

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2013-07-11T00:00:00Z

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Escherichia coli

antibiotic resistance

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3901448

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