Cancer incidence attributable to red and processed meat consumption in Alberta in 2012.
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Cancer incidence attributable to lifestyle and environmental factors in Alberta in 2012: summary of results.Dissecting the mechanisms and molecules underlying the potential carcinogenicity of red and processed meat in colorectal cancer (CRC): an overview on the current state of knowledge.Estimating the current and future cancer burden in Canada: methodological framework of the Canadian population attributable risk of cancer (ComPARe) studyCancers Due to Excess Weight, Low Physical Activity, and Unhealthy Diet
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Cancer incidence attributable to red and processed meat consumption in Alberta in 2012.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on October 2016
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Cancer incidence attributable to red and processed meat consumption in Alberta in 2012.
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Cancer incidence attributable to red and processed meat consumption in Alberta in 2012.
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type
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Cancer incidence attributable to red and processed meat consumption in Alberta in 2012.
@en
Cancer incidence attributable to red and processed meat consumption in Alberta in 2012.
@nl
prefLabel
Cancer incidence attributable to red and processed meat consumption in Alberta in 2012.
@en
Cancer incidence attributable to red and processed meat consumption in Alberta in 2012.
@nl
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Cancer incidence attributable to red and processed meat consumption in Alberta in 2012.
@en
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Abbey E Poirier
Alison McFadden
Anne Grundy
Christine M Friedenreich
Darren R Brenner
Farah Khandwala
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P304
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10.9778/CMAJO.20160036
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2016-10-01T00:00:00Z