Plasma glucose and insulin response to macronutrients in nondiabetic and NIDDM subjects.
about
Dairy foods and dairy proteins in the management of type 2 diabetes: a systematic review of the clinical evidenceBeneficial effects of resistance exercise on glycemic control are not further improved by protein ingestionExtended prandial glycemic profiles of foods as assessed using continuous glucose monitoring enhance the power of the 120-minute glycemic index.Effect of added carbohydrates on glycemic and insulin responses to children’s milk productsA lower-carbohydrate, higher-fat diet reduces abdominal and intermuscular fat and increases insulin sensitivity in adults at risk of type 2 diabetes.The effect of α- or β-casein addition to waxy maize starch on postprandial levels of glucose, insulin, and incretin hormones in pigs as a model for humans.Cereal processing influences postprandial glucose metabolism as well as the GI effect.Low-carbohydrate-diet score and risk of type 2 diabetes in women.Dietary glycemic and insulin scores and colorectal cancer survival by tumor molecular biomarkers.Mixed meal ingestion diminishes glucose excursion in comparison with glucose ingestion via several adaptive mechanisms in people with and without type 2 diabetes.The genetics and pathophysiology of type II and gestational diabetes.Protein: metabolism and effect on blood glucose levels.Improved postprandial response and feeling of satiety after consumption of low-calorie muffins with maltitol and high-amylose corn starch.[Evaluation of how satisfactory is carbohydrate counting in patients with diabetes].Towards understanding of glycaemic index and glycaemic load in habitual diet: associations with measures of glycaemia in the Insulin Resistance Atherosclerosis Study.Effect of dietary protein on post-prandial glucose in patients with type 1 diabetes.A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values.Mechanisms through which a small protein and lipid preload improves glucose tolerance.State-space models of insulin and glucose responses to diets of varying nutrient content in men and women.Postprandial hyperaminoacidaemia overcomes insulin resistance of protein anabolism in men with type 2 diabetes.Effect of the LoBAG30 diet on blood glucose control in people with type 2 diabetes.The effect of fat and carbohydrate on plasma glucose, insulin, C-peptide, and triglycerides in normal male subjects.Lupin and soya reduce glycaemia acutely in type 2 diabetes
P2860
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P2860
Plasma glucose and insulin response to macronutrients in nondiabetic and NIDDM subjects.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on September 1991
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Plasma glucose and insulin response to macronutrients in nondiabetic and NIDDM subjects.
@en
Plasma glucose and insulin response to macronutrients in nondiabetic and NIDDM subjects.
@nl
type
label
Plasma glucose and insulin response to macronutrients in nondiabetic and NIDDM subjects.
@en
Plasma glucose and insulin response to macronutrients in nondiabetic and NIDDM subjects.
@nl
prefLabel
Plasma glucose and insulin response to macronutrients in nondiabetic and NIDDM subjects.
@en
Plasma glucose and insulin response to macronutrients in nondiabetic and NIDDM subjects.
@nl
P356
P1433
P1476
Plasma glucose and insulin response to macronutrients in nondiabetic and NIDDM subjects.
@en
P2093
P304
P356
10.2337/DIACARE.14.9.824
P407
P577
1991-09-01T00:00:00Z