Critical evaluation of strategies for mineral fortification of staple food crops.
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Staple crops biofortified with increased micronutrient content: effects on vitamin and mineral status, as well as health and cognitive function in the general populationThe application of GMOs in agriculture and in food production for a better nutrition: two different scientific points of viewThe contribution of transgenic plants to better health through improved nutrition: opportunities and constraintsNutritionally enhanced food crops; progress and perspectives.Genetic diversity for grain nutrients in wild emmer wheat: potential for wheat improvement.Effects of selenium accumulation on reproductive functions in Brassica juncea and Stanleya pinnata.The distribution of carotenoids in hens fed on biofortified maize is influenced by feed composition, absorption, resource allocation and storage.Mapping Quantitative Trait Loci Controlling High Iron and Zinc Content in Self and Open Pollinated Grains of Pearl Millet [Pennisetum glaucum (L.) R. Br.].Activation of Rice nicotianamine synthase 2 (OsNAS2) enhances iron availability for biofortification.Autophagy as a possible mechanism for micronutrient remobilization from leaves to seeds.Biofortification of wheat grain with iron and zinc: integrating novel genomic resources and knowledge from model cropskNACking on heaven's door: how important are NAC transcription factors for leaf senescence and Fe/Zn remobilization to seeds?A question of balance: achieving appropriate nutrient levels in biofortified staple crops.Zinc - an indispensable micronutrient.Micronutrient and functional compounds biofortification of maize grains.Integrated in vitro approaches to assess the bioaccessibility and bioavailability of silicon-biofortified leafy vegetables and preliminary effects on bone.Selenium Enrichment of Horticultural Crops.The potential impact of plant biotechnology on the Millennium Development Goals.Carotenoid-enriched transgenic corn delivers bioavailable carotenoids to poultry and protects them against coccidiosis.The expression of heterologous Fe (III) phytosiderophore transporter HvYS1 in rice increases Fe uptake, translocation and seed loading and excludes heavy metals by selective Fe transport.Mice fed on a diet enriched with genetically engineered multivitamin corn show no sub-acute toxic effects and no sub-chronic toxicity.Can the world afford to ignore biotechnology solutions that address food insecurity?Staple crops biofortified with increased vitamins and minerals: considerations for a public health strategy.Phytosiderophores determine thresholds for iron and zinc accumulation in biofortified rice endosperm while inhibiting the accumulation of cadmium.Provitamin A carotenoids from an engineered high-carotenoid maize are bioavailable and zeaxanthin does not compromise β-carotene absorption in poultry.Influence of Cooking Conditions on Carotenoid Content and Stability in Porridges Prepared from High-Carotenoid Maize.How Could Agronomic Biofortification of Rice Be an Alternative Strategy With Higher Cost-Effectiveness for Human Iron and Zinc Deficiency in China?Spatially resolved analysis of variation in barley (Hordeum vulgare) grain micronutrient accumulation.Banana21: From Gene Discovery to Deregulated Golden Bananas.Diversity of macro- and micronutrients in the seeds of lentil landraces.Analysis of genetic variability and genotype × environment interactions for iron and zinc content among diverse genotypes of lentilBuilding bridges: an integrated strategy for sustainable food production throughout the value chainSimultaneous expression of Arabidopsis ρ-hydroxyphenylpyruvate dioxygenase and MPBQ methyltransferase in transgenic corn kernels triples the tocopherol content
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Critical evaluation of strategies for mineral fortification of staple food crops.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
@pt
bilimsel makale
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scientific article published on 15 August 2009
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Critical evaluation of strategies for mineral fortification of staple food crops.
@en
Critical evaluation of strategies for mineral fortification of staple food crops.
@nl
type
label
Critical evaluation of strategies for mineral fortification of staple food crops.
@en
Critical evaluation of strategies for mineral fortification of staple food crops.
@nl
prefLabel
Critical evaluation of strategies for mineral fortification of staple food crops.
@en
Critical evaluation of strategies for mineral fortification of staple food crops.
@nl
P2093
P2860
P50
P1433
P1476
Critical evaluation of strategies for mineral fortification of staple food crops.
@en
P2093
Duraialagaraja Sudhakar
Eduard Rojas
Sonia Gómez-Galera
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P2888
P304
P356
10.1007/S11248-009-9311-Y
P577
2009-08-15T00:00:00Z