Intake of long-chain ω-3 fatty acids from diet and supplements in relation to mortality. - Wikidata - wikimedia - TriplyDB

Intake of long-chain ω-3 fatty acids from diet and supplements in relation to mortality.

Intake of long-chain ω-3 fatty acids from diet and supplements in relation to mortality.

http://www.wikidata.org/entity/Q37612576

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Chemoprotective epigenetic mechanisms in a colorectal cancer model: Modulation by n-3 PUFA in combination with fermentable fiber Mechanisms by Which Pleiotropic Amphiphilic n-3 PUFA Reduce Colon Cancer Risk Improved antioxidant status by omega-3 fatty acid supplementation in breast cancer patients undergoing chemotherapy: a case series.Fish, omega-3 long-chain fatty acids, and all-cause mortality in a low-income US population: Results from the Southern Community Cohort Study.Preliminary Validation of a High Docosahexaenoic Acid (DHA) and -Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts.N-3 long-chain polyunsaturated fatty acids and risk of all-cause mortality among general populations: a meta-analysis.Multiple differences between patients who initiate fish oil supplementation post-myocardial infarction and those who do not: the TRIUMPH Study.Evaluating Changes in Omega-3 Fatty Acid Intake after Receiving Personal FADS1 Genetic Information: A Randomized Nutrigenetic Intervention.Effects of complementary and integrative medicine on cancer survivorship.Fish consumption and all-cause mortality in a cohort of Swedish men and women.Evaluation of dietary and lifestyle changes as modifiers of S100β levels in Alzheimer's disease.Association of Specific Dietary Fats With Total and Cause-Specific Mortality.Red blood cell polyunsaturated fatty acids and mortality in the Women's Health Initiative Memory Study.Fish consumption and all-cause mortality: a meta-analysis of cohort studies.Longitudinal associations between marine omega-3 supplement users and coronary heart disease in a UK population-based cohort.Effects of Omega-3 Long Chain Polyunsaturated Fatty Acid Supplementation on Cardiovascular Mortality: The Importance of the Dose of DHA.Complementary and Integrative Medicine in Hematologic Malignancies: Questions and Challenges.Fish consumption and risk of all-cause and cardiovascular mortality: a dose-response meta-analysis of prospective observational studies.Lard and/or canola oil-rich diets induce penile morphological alterations in a rat model.

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Intake of long-chain ω-3 fatty acids from diet and supplements in relation to mortality.

http://www.wikidata.org/entity/Q37612576

description

article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on 03 February 2014

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vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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vědecký článek

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name

Intake of long-chain ω-3 fatty acids from diet and supplements in relation to mortality.

@en

Intake of long-chain ω-3 fatty acids from diet and supplements in relation to mortality.

@nl

type

label

Intake of long-chain ω-3 fatty acids from diet and supplements in relation to mortality.

@en

Intake of long-chain ω-3 fatty acids from diet and supplements in relation to mortality.

@nl

prefLabel

Intake of long-chain ω-3 fatty acids from diet and supplements in relation to mortality.

@en

Intake of long-chain ω-3 fatty acids from diet and supplements in relation to mortality.

@nl

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American Journal of Epidemiology

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Intake of long-chain ω-3 fatty acids from diet and supplements in relation to mortality

@en

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Alan R Kristal

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Emily White

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Griffith A Bell

http://www.w3.org/2001/XMLSchema#string

Susan R Heckbert

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P2860

Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

The VITamin D and OmegA-3 TriaL (VITAL): rationale and design of a large randomized controlled trial of vitamin D and marine omega-3 fatty acid supplements for the primary prevention of cancer and cardiovascular disease

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

Dealing with dietary measurement error in nutritional cohort studies

Trends in alternative medicine use in the United States, 1990-1997: results of a follow-up national survey

Total mortality risk in relation to use of less-common dietary supplements

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids.

Efficacy of omega-3 fatty acid supplements (eicosapentaenoic acid and docosahexaenoic acid) in the secondary prevention of cardiovascular disease: a meta-analysis of randomized, double-blind, placebo-controlled trials.

Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events.

Association between omega-3 fatty acid supplementation and risk of major cardiovascular disease events: a systematic review and meta-analysis.

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710-720

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scholarly article

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10.1093/AJE/KWT326

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6

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179

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Elizabeth D Kantor

Johanna W. Lampe

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2014-02-03T00:00:00Z

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24496442

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3939849

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