Evaluation of Antioxidant, Anti-cholinesterase, and Anti-inflammatory Effects of Culinary Mushroom Pleurotus pulmonarius.
about
Evaluation of Antioxidant, Anti-cholinesterase, and Anti-inflammatory Effects of Culinary Mushroom Pleurotus pulmonarius.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 31 December 2016
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Evaluation of Antioxidant, Ant ...... ushroom Pleurotus pulmonarius.
@en
Evaluation of Antioxidant, Ant ...... ushroom Pleurotus pulmonarius.
@nl
type
label
Evaluation of Antioxidant, Ant ...... ushroom Pleurotus pulmonarius.
@en
Evaluation of Antioxidant, Ant ...... ushroom Pleurotus pulmonarius.
@nl
prefLabel
Evaluation of Antioxidant, Ant ...... ushroom Pleurotus pulmonarius.
@en
Evaluation of Antioxidant, Ant ...... ushroom Pleurotus pulmonarius.
@nl
P2093
P2860
P1433
P1476
Evaluation of Antioxidant, Ant ...... ushroom Pleurotus pulmonarius.
@en
P2093
Jaehyuk Choi
Kyung Hoan Im
Pyung Gyun Shin
Tae Soo Lee
Trung Kien Nguyen
P2860
P304
P356
10.5941/MYCO.2016.44.4.291
P577
2016-12-31T00:00:00Z