The effect of carbamic acid, (1,2,3-thiadiazole-4-ylcarbonyl)-hexyl ester on Peronophythora litchii infection, quality and physiology of postharvest litchi fruits.
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The effect of carbamic acid, (1,2,3-thiadiazole-4-ylcarbonyl)-hexyl ester on Peronophythora litchii infection, quality and physiology of postharvest litchi fruits.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 06 February 2017
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
The effect of carbamic acid, ( ...... of postharvest litchi fruits.
@en
The effect of carbamic acid, ( ...... of postharvest litchi fruits.
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type
label
The effect of carbamic acid, ( ...... of postharvest litchi fruits.
@en
The effect of carbamic acid, ( ...... of postharvest litchi fruits.
@nl
prefLabel
The effect of carbamic acid, ( ...... of postharvest litchi fruits.
@en
The effect of carbamic acid, ( ...... of postharvest litchi fruits.
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P2093
P2860
P1476
The effect of carbamic acid, ( ...... of postharvest litchi fruits.
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P2093
Fuying Luo
Guoxing Jing
Yueming Jiang
Zaifeng Li
P2860
P2888
P356
10.1186/S13065-017-0244-X
P577
2017-02-06T00:00:00Z
P6179
1083693757