Adding Salt to Meals as a Risk Factor of Type 2 Diabetes Mellitus: A Case-Control Study.
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Adding Salt to Meals as a Risk Factor of Type 2 Diabetes Mellitus: A Case-Control Study.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 13 January 2017
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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Adding Salt to Meals as a Risk Factor of Type 2 Diabetes Mellitus: A Case-Control Study.
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Adding Salt to Meals as a Risk Factor of Type 2 Diabetes Mellitus: A Case-Control Study.
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Adding Salt to Meals as a Risk Factor of Type 2 Diabetes Mellitus: A Case-Control Study.
@en
Adding Salt to Meals as a Risk Factor of Type 2 Diabetes Mellitus: A Case-Control Study.
@nl
prefLabel
Adding Salt to Meals as a Risk Factor of Type 2 Diabetes Mellitus: A Case-Control Study.
@en
Adding Salt to Meals as a Risk Factor of Type 2 Diabetes Mellitus: A Case-Control Study.
@nl
P2860
P356
P1433
P1476
Adding Salt to Meals as a Risk Factor of Type 2 Diabetes Mellitus: A Case-Control Study
@en
P2093
Lina Radzeviciene
P2860
P356
10.3390/NU9010067
P50
P577
2017-01-13T00:00:00Z