Preparation of Antioxidant Peptides from Salmon Byproducts with Bacterial Extracellular Proteases. - Wikidata - wikimedia - TriplyDB

Preparation of Antioxidant Peptides from Salmon Byproducts with Bacterial Extracellular Proteases.

Preparation of Antioxidant Peptides from Salmon Byproducts with Bacterial Extracellular Proteases.

http://www.wikidata.org/entity/Q37628631

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Optimization of Collagenase Production by Pseudoalteromonas sp. SJN2 and Application of Collagenases in the Preparation of Antioxidative Hydrolysates.

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Preparation of Antioxidant Peptides from Salmon Byproducts with Bacterial Extracellular Proteases.

http://www.wikidata.org/entity/Q37628631

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article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on 11 January 2017

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vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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vědecký článek

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name

Preparation of Antioxidant Pep ...... erial Extracellular Proteases.

@en

Preparation of Antioxidant Pep ...... erial Extracellular Proteases.

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label

Preparation of Antioxidant Pep ...... erial Extracellular Proteases.

@en

Preparation of Antioxidant Pep ...... erial Extracellular Proteases.

@nl

prefLabel

Preparation of Antioxidant Pep ...... erial Extracellular Proteases.

@en

Preparation of Antioxidant Pep ...... erial Extracellular Proteases.

@nl

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Preparation of Antioxidant Pep ...... erial Extracellular Proteases.

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Dan Liu

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Hailun He

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Jiafeng Huang

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Jiang Zhang

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Leilei Chen

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Ming Lei

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Ribang Wu

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Xiao Xiao

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Yuelin Chen

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Microbial community diversity associated with carbon and nitrogen cycling in permeable shelf sediments.

Structural and functional characterization of mature forms of metalloprotease E495 from Arctic sea-ice bacterium Pseudoalteromonas sp. SM495.

Antioxidant effect of a marine oligopeptide preparation from chum salmon (Oncorhynchus keta) by enzymatic hydrolysis in radiation injured mice.

Antioxidant activity of proteins and peptides.

Isolation and characterization of collagen and antioxidant collagen peptides from scales of croceine croaker (Pseudosciaena crocea).

Overview of Antioxidant Peptides Derived from Marine Resources: The Sources, Characteristic, Purification, and Evaluation Methods.

Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion.

Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidation.

Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems.

Protective effect of an antioxidative peptide purified from gastrointestinal digests of oyster, Crassostrea gigas against free radical induced DNA damage.

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scholarly article

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10.3390/MD15010004

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1

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15

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2017-01-11T00:00:00Z

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5295224

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