Hypoallergenic legume crops and food allergy: factors affecting feasibility and risk.
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Evaluation and integration of existing methods for computational prediction of allergensComparative proteomics of seed maturation in oilseeds reveals differences in intermediary metabolism.Impact of thermal processing on legume allergens.Peanut allergens: an overview.Meat analog: a review.Meat Analogs "Plant based alternatives to meat products: Their production technology and applications".
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Hypoallergenic legume crops and food allergy: factors affecting feasibility and risk.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on January 2010
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Hypoallergenic legume crops and food allergy: factors affecting feasibility and risk.
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Hypoallergenic legume crops and food allergy: factors affecting feasibility and risk.
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type
label
Hypoallergenic legume crops and food allergy: factors affecting feasibility and risk.
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Hypoallergenic legume crops and food allergy: factors affecting feasibility and risk.
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prefLabel
Hypoallergenic legume crops and food allergy: factors affecting feasibility and risk.
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Hypoallergenic legume crops and food allergy: factors affecting feasibility and risk.
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P2093
P356
P1476
Hypoallergenic legume crops and food allergy: factors affecting feasibility and risk.
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P2093
A Wesley Burks
Arthur K Weissinger
John J Riascos
Sandra M Weissinger
P356
10.1021/JF902526Y
P407
P577
2010-01-01T00:00:00Z