Effects of Six Commercial Saccharomyces cerevisiae Strains on Phenolic Attributes, Antioxidant Activity, and Aroma of Kiwifruit (Actinidia deliciosa cv.) Wine.
about
Effects of Six Commercial Saccharomyces cerevisiae Strains on Phenolic Attributes, Antioxidant Activity, and Aroma of Kiwifruit (Actinidia deliciosa cv.) Wine.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 30 January 2017
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Effects of Six Commercial Sacc ...... Actinidia deliciosa cv.) Wine.
@en
Effects of Six Commercial Sacc ...... Actinidia deliciosa cv.) Wine.
@nl
type
label
Effects of Six Commercial Sacc ...... Actinidia deliciosa cv.) Wine.
@en
Effects of Six Commercial Sacc ...... Actinidia deliciosa cv.) Wine.
@nl
prefLabel
Effects of Six Commercial Sacc ...... Actinidia deliciosa cv.) Wine.
@en
Effects of Six Commercial Sacc ...... Actinidia deliciosa cv.) Wine.
@nl
P2093
P2860
P356
P1476
Effects of Six Commercial Sacc ...... (Actinidia deliciosa cv.) Wine
@en
P2093
Hongbin Lin
Ranran Wang
Shaohua Li
Xingchen Li
Zhenming Che
Zijing Jiang
P2860
P304
P356
10.1155/2017/2934743
P407
P577
2017-01-30T00:00:00Z