Lessons learned from small store programs to increase healthy food access.
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Retail Environments as a Venue for Obesity Prevention.Evaluation of a pilot healthy eating intervention in restaurants and food stores of a rural community: a randomized community trial.What Happens When Parents and Children Go Grocery Shopping? An Observational Study of Latino Dyads in Southern California, USA.Evaluating Healthy Corner Stores: A Survey of Assessment Tools Used in the San Francisco Bay Area, 2016.Association between store food environment and customer purchases in small grocery stores, gas-marts, pharmacies and dollar stores.Evaluation of Healthy2Go: A country store transformation project to improve the food environment and consumer choices in Appalachian Kentucky.A randomized controlled study of a healthy corner store initiative on the purchases of urban, low-income youthChanging the Food Environment for Obesity Prevention: Key Gaps and Future DirectionsA store-based intervention to increase fruit and vegetable consumption: The El Valor de Nuestra Salud cluster randomized controlled trial.Association between added sugar intake and dental caries in Yup'ik children using a novel hair biomarkerA restaurant-based intervention to promote sales of healthy children's menu items: the Kids' Choice Restaurant Program cluster randomized trial.Lack of Healthy Food in Small-Size to Mid-Size Retailers Participating in the Supplemental Nutrition Assistance Program, Minneapolis-St. Paul, Minnesota, 2014Household, psychosocial, and individual-level factors associated with fruit, vegetable, and fiber intake among low-income urban African American youth.Substituting sugar confectionery with fruit and healthy snacks at checkout - a win-win strategy for consumers and food stores? a study on consumer attitudes and sales effects of a healthy supermarket intervention.Examination of community and consumer nutrition, tobacco and physical activity environments at food and tobacco retail stores in three diverse North Carolina communities.Formative Evaluation to Increase Availability of Healthy Snacks and Beverages in Stores Near Schools in Two Rural Oregon Counties, 2013Differences in healthy food supply and stocking practices between small grocery stores, gas-marts, pharmacies and dollar stores.What influences Latino grocery shopping behavior? Perspectives on the small food store environment from managers and employees in San Diego, CaliforniaHealthy store programs and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), but not the Supplemental Nutrition Assistance Program (SNAP), are associated with corner store healthfulnessAssociations between frequency of food shopping at different store types and diet and weight outcomes: findings from the NEWPATH study.Perspectives of Urban Corner Store Owners and Managers on Community Health Problems and Solutions.Integrating Tobacco Control and Obesity Prevention Initiatives at Retail OutletsEarly Impacts of a Healthy Food Distribution Program on the Availability and Price of Fresh Fruits and Vegetables in Small Retail Venues in Los Angeles.Choice architecture to promote fruit and vegetable purchases by families participating in the Special Supplemental Program for Women, Infants, and Children (WIC): randomized corner store pilot study.Barriers to and Facilitators of Stocking Healthy Food Options: Viewpoints of Baltimore City Small Storeowners.Small Food Store Retailers' Willingness to Implement Healthy Store Strategies in Rural North Carolina.Diabetes and obesity prevention: changing the food environment in low-income settings.Store owners as potential agents of change: energy drinks in the interior of Alaska.Exploring sales data during a healthy corner store intervention in Toronto: the Food Retail Environments Shaping Health (FRESH) project.Community Residents' Beliefs About Neighborhood Corner Stores in 2 Latino Communities: Implications for Interventions to Improve the Food Environment.Entrepreneurialism and health-promoting retail food environments in Canadian city-regions.Leveraging Citizen Science for Healthier Food Environments: A Pilot Study to Evaluate Corner Stores in Camden, New Jersey.Who is behind the stocking of energy-dense foods and beverages in small stores? The importance of food and beverage distributors.A mixed methods assessment of the barriers and readiness for meeting the SNAP depth of stock requirements in Baltimore's small food stores.
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Lessons learned from small store programs to increase healthy food access.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on March 2014
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Lessons learned from small store programs to increase healthy food access.
@en
Lessons learned from small store programs to increase healthy food access.
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type
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Lessons learned from small store programs to increase healthy food access.
@en
Lessons learned from small store programs to increase healthy food access.
@nl
prefLabel
Lessons learned from small store programs to increase healthy food access.
@en
Lessons learned from small store programs to increase healthy food access.
@nl
P2093
P2860
P356
P1476
Lessons learned from small store programs to increase healthy food access.
@en
P2093
Guadalupe X Ayala
Joel Gittelsohn
Kristen Klingler
P2860
P304
P356
10.5993/AJHB.38.2.16
P577
2014-03-01T00:00:00Z