Anti-obesity Effect of Capsaicin in Mice Fed with High-Fat Diet Is Associated with an Increase in Population of the Gut Bacterium Akkermansia muciniphila.
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Dietary capsaicin and its anti-obesity potency: from mechanism to clinical implications.Commentary: Dietary Polyphenols Promote Growth of the Gut Bacterium Akkermansia muciniphila and Attenuate High-Fat Diet-Induced Metabolic Syndrome.Akkermansia muciniphila May Determine Chondroitin Sulfate Ameliorating or Aggravating Osteoarthritis.Characterization of the Functional Changes in Mouse Gut Microbiome Associated with Increased Population Modulated by Dietary Black RaspberriesEffect of A Polyphenol-Rich Extract on the Composition of the Gut Microbiota of Mice Fed a High-Fat Diet
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Anti-obesity Effect of Capsaicin in Mice Fed with High-Fat Diet Is Associated with an Increase in Population of the Gut Bacterium Akkermansia muciniphila.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 23 February 2017
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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Anti-obesity Effect of Capsaic ...... erium Akkermansia muciniphila.
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Anti-obesity Effect of Capsaic ...... erium Akkermansia muciniphila.
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type
label
Anti-obesity Effect of Capsaic ...... erium Akkermansia muciniphila.
@en
Anti-obesity Effect of Capsaic ...... erium Akkermansia muciniphila.
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prefLabel
Anti-obesity Effect of Capsaic ...... erium Akkermansia muciniphila.
@en
Anti-obesity Effect of Capsaic ...... erium Akkermansia muciniphila.
@nl
P2093
P2860
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P1476
Anti-obesity Effect of Capsaic ...... erium Akkermansia muciniphila.
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P2093
Hongbin Zhu
Mengyu Shen
Shuguang Lu
Yinling Tan
P2860
P356
10.3389/FMICB.2017.00272
P50
P577
2017-02-23T00:00:00Z