Restaurant owners' perspectives on a voluntary program to recognize restaurants for offering reduced-size portions, Los Angeles County, 2012.
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Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campgroundReduced-portion entrées in a worksite and restaurant setting: impact on food consumption and waste.Progress Evaluation for the Restaurant Industry Assessed by a Voluntary Marketing-Mix and Choice-Architecture Framework That Offers Strategies to Nudge American Customers toward Healthy Food Environments, 2006-2017.Portion Size: Latest Developments and Interventions.
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Restaurant owners' perspectives on a voluntary program to recognize restaurants for offering reduced-size portions, Los Angeles County, 2012.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 20 March 2014
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Restaurant owners' perspective ...... ons, Los Angeles County, 2012.
@en
Restaurant owners' perspective ...... ons, Los Angeles County, 2012.
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type
label
Restaurant owners' perspective ...... ons, Los Angeles County, 2012.
@en
Restaurant owners' perspective ...... ons, Los Angeles County, 2012.
@nl
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Restaurant owners' perspective ...... ons, Los Angeles County, 2012.
@en
Restaurant owners' perspective ...... ons, Los Angeles County, 2012.
@nl
P2093
P2860
P356
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Restaurant owners' perspective ...... ons, Los Angeles County, 2012.
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Jonathan E Fielding
Lauren Dunning
Lauren Gase
Paul Simon
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P356
10.5888/PCD11.130310
P50
P577
2014-03-20T00:00:00Z