Carbohydrates - Guidelines on Parenteral Nutrition, Chapter 5.

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Incidence of nutritional support complications in patient hospitalized in wards. multicentric study Energy, Protein, Carbohydrate, and Lipid Intakes and Their Effects on Morbidity and Mortality in Critically Ill Adult Patients: A Systematic Review.

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Carbohydrates - Guidelines on Parenteral Nutrition, Chapter 5.

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Carbohydrates - Guidelines on Parenteral Nutrition, Chapter 5.

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Carbohydrates - Guidelines on Parenteral Nutrition, Chapter 5.

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Intensive insulin therapy in critically ill patients

Stress hyperglycemia and prognosis of stroke in nondiabetic and diabetic patients: a systematic overview.

Clinical potential of insulin therapy in critically ill patients.

Blood glucose management during critical illness.

Comparison between glucose and a combination of glucose, fructose, and xylitol as carbohydrates for total parenteral nutrition of surgical intensive care patients.

Effect of carbohydrate and fat intake on nitrogen excretion during total intravenous feeding.

Protein and energy sparing of glucose added in hypocaloric amounts to peripheral infusions of amino acids.

The effect of fuel source on amino acid metabolism in critically ill patients.

Impaired glucose metabolism predicts mortality after a myocardial infarction.

Evaluation of nonglucose carbohydrates in parenteral nutrition for diabetic patients.

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Carbohydrates - Guidelines on Parenteral Nutrition, Chapter 5.

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Carbohydrates - Guidelines on Parenteral Nutrition, Chapter 5.

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