Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective.
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The Effectiveness of Different Diet Strategies to Reduce Type 2 Diabetes Risk in YouthThe carnivore connection hypothesis: revisitedCan the incidence and mortality of chronic diseases be explained by dietary patterns?Relevance of the dietary glycemic index, glycemic load and genetic predisposition for the glucose homeostasis of Chinese adults without diabetesEffects of breaking up prolonged sitting following low and high glycaemic index breakfast consumption on glucose and insulin concentrationsCarbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?PREVIEW: Prevention of Diabetes through Lifestyle Intervention and Population Studies in Europe and around the World. Design, Methods, and Baseline Participant Description of an Adult Cohort Enrolled into a Three-Year Randomised Clinical Trial.Relationships of circulating sex hormone-binding globulin with metabolic traits in humans.Effect of added carbohydrates on glycemic and insulin responses to children’s milk productsImproved insulin sensitivity and body composition, irrespective of macronutrient intake, after a 12 month intervention in adolescents with pre-diabetes; RESIST a randomised control trialMedium- and short-term interventions with ma-pi 2 macrobiotic diet in type 2 diabetic adults of bauta, havana.Relationships between glucose, energy intake and dietary composition in obese adults with type 2 diabetes receiving the cannabinoid 1 (CB1) receptor antagonist, rimonabant.Habitually higher dietary glycemic index during puberty is prospectively related to increased risk markers of type 2 diabetes in younger adulthood.Differential Effects of Red Meat/Refined Grain Diet and Dairy/Chicken/Nuts/Whole Grain Diet on Glucose, Insulin and Triglyceride in a Randomized Crossover Study.The effect of diurnal distribution of carbohydrates and fat on glycaemic control in humans: a randomized controlled trial.Dietary hyperglycemia, glycemic index and metabolic retinal diseases.Impact of diabetes on postinfarction heart failure and left ventricular remodeling.Nutrigenetics: bridging two worlds to understand type 2 diabetes.Nutritional, Health, and Technological Functionality of Lupin Flour Addition to Bread and Other Baked Products: Benefits and Challenges.Patient resistance as a resource: candidate obstacles in diabetes consultations.Increased intake of carbohydrates from sources with a higher glycemic index and lower consumption of whole grains during puberty are prospectively associated with higher IL-6 concentrations in younger adulthood among healthy individuals.Effects of added PGX®, a novel functional fibre, on the glycaemic index of starchy foods.Prevention strategies for type 2 diabetes should be based on evidence-based medical nutrition data. Reply to Uusitupa M, Lindström J, Tuomilehto J [letter].Perceptions of risk factors for diabetes among Norwegian-Pakistani women participating in a culturally adapted intervention.Carbohydrate quality and quantity affect glucose and lipid metabolism during weight regain in healthy men.Improved lifestyle and decreased diabetes risk over 13 years: long-term follow-up of the randomised Finnish Diabetes Prevention Study (DPS).Time and age trends in morning and evening protein intakes of German children and adolescents.The relevance of restrained eating behavior for circadian eating patterns in adolescents.
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P2860
Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective.
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 05 January 2010
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective.
@en
Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective.
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type
label
Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective.
@en
Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective.
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prefLabel
Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective.
@en
Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective.
@nl
P2860
P1433
P1476
Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective.
@en
P2093
A E Buyken
P Mitchell
P2860
P2888
P304
P356
10.1007/S00125-009-1629-8
P577
2010-01-05T00:00:00Z