Reassessment of albumin as a nutritional marker in kidney disease.
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Human serum albumin homeostasis: a new look at the roles of synthesis, catabolism, renal and gastrointestinal excretion, and the clinical value of serum albumin measurementsOptimizing haemodialysate compositionThe Efficacy of Oral Nutritional Intervention in Malnourished Cancer Patients: a Systemic ReviewTooth loss strongly associates with malnutrition in chronic kidney diseasePredictive Blood Chemistry Parameters for Pansteatitis-Affected Mozambique Tilapia (Oreochromis mossambicus)Diet in chronic kidney disease in a Mediterranean African countryHypoalbuminemia in hemodialyzed end stage renal disease patients: risk factors and relationships--a 2 year single center studyHypoalbuminemia is disproportionately associated with adverse outcomes in obese elective surgical patientsEffect of dialysis modality on frailty phenotype, disability, and health-related quality of life in maintenance dialysis patients.Clinical outcomes and quality of life in hemodialysis diabetic patients versus non-diabetics.Body fluid dynamics: back to the future.Nonalcoholic fatty liver disease (NAFLD) - a new factor that interplays between inflammation, malnutrition, and atherosclerosis in elderly hemodialysis patients.Serum albumin and kidney function decline in HIV-infected womenHigher peritoneal protein clearance as a risk factor for cardiovascular disease in peritoneal dialysis patientPeritoneal albumin and protein losses do not predict outcome in peritoneal dialysis patients.Arterial oxygen content is precisely maintained by graded erythrocytotic responses in settings of high/normal serum iron levels, and predicts exercise capacity: an observational study of hypoxaemic patients with pulmonary arteriovenous malformationsCreatinine index as a surrogate of lean body mass derived from urea Kt/V, pre-dialysis serum levels and anthropometric characteristics of haemodialysis patients.Correlation Between C-reactive Protein and Non-enzymatic Antioxidants (Albumin, Ferritin, Uric Acid and Bilirubin) in Hemodialysis PatientsCachexia and protein-energy wasting in children with chronic kidney disease.The severity of acute kidney injury predicts progression to chronic kidney diseaseMagnesium in chronic kidney disease Stages 3 and 4 and in dialysis patientsAssessing protein energy wasting in a Malaysian haemodialysis population using self-reported appetite rating: a cross-sectional study.Baseline levels and trimestral variation of triiodothyronine and thyroxine and their association with mortality in maintenance hemodialysis patientsProtein energy wasting in chronic kidney disease: An update with focus on nutritional interventions to improve outcomes.Effects of protein and omega-3 supplementation, provided during regular dialysis sessions, on nutritional and inflammatory indices in hemodialysis patients.Interdialytic creatinine change versus predialysis creatinine as indicators of nutritional status in maintenance hemodialysis.Serum albumin as predictor of nutritional status in patients with ESRD.N-Terminal Pro-B-Type Natriuretic Peptide as a Biomarker for Loss of Muscle Mass in Prevalent Hemodialysis Patients.Adequacy of twice weekly hemodialysis in end stage renal disease patients at a tertiary care dialysis centre.Transthyretin predicts cardiovascular outcome in hemodialysis patients with type 2 diabetesPro-inflammatory cytokines: a possible relationship with dialytic adequacy and serum albumin in peritoneal dialysis patients.Association between oral nutritional supplementation and clinical outcomes among patients with ESRDLet them eat during dialysis: an overlooked opportunity to improve outcomes in maintenance hemodialysis patients.Peritoneal protein leakage, systemic inflammation, and peritonitis risk in patients on peritoneal dialysisInflammation Modifies the Paradoxical Association between Body Mass Index and Mortality in Hemodialysis Patients.Prehemodialysis care by dietitians and first-year mortality after initiation of hemodialysisAnti-Inflammatory and Anti-Oxidative Nutrition in Hypoalbuminemic Dialysis Patients (AIONID) study: results of the pilot-feasibility, double-blind, randomized, placebo-controlled trial.Fatty acids and other risk factors for sudden cardiac death in patients starting hemodialysis.Diets and enteral supplements for improving outcomes in chronic kidney disease.Impact of break-in period on the short-term outcomes of patients started on peritoneal dialysis.
P2860
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P2860
Reassessment of albumin as a nutritional marker in kidney disease.
description
article científic
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article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
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scientific article published on 14 January 2010
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vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
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name
Reassessment of albumin as a nutritional marker in kidney disease.
@en
Reassessment of albumin as a nutritional marker in kidney disease.
@nl
type
label
Reassessment of albumin as a nutritional marker in kidney disease.
@en
Reassessment of albumin as a nutritional marker in kidney disease.
@nl
prefLabel
Reassessment of albumin as a nutritional marker in kidney disease.
@en
Reassessment of albumin as a nutritional marker in kidney disease.
@nl
P356
P1476
Reassessment of albumin as a nutritional marker in kidney disease.
@en
P2093
Allon N Friedman
Stephen Z Fadem
P304
P356
10.1681/ASN.2009020213
P577
2010-01-14T00:00:00Z