about
Risk factors for antibiotic resistance in Campylobacter spp. isolated from raw poultry meat in SwitzerlandPathogen survival trajectories: an eco-environmental approach to the modeling of human campylobacteriosis ecologyThe natural antimicrobial carvacrol inhibits Campylobacter jejuni motility and infection of epithelial cellsThe dioxin crisis as experiment to determine poultry-related campylobacter enteritisMultilocus sequence typing, pulsed-field gel electrophoresis, and fla short variable region typing of clonal complexes of Campylobacter jejuni strains of human, bovine, and poultry origins in Luxembourg.Evaluation of agar plates for direct enumeration of Campylobacter spp. from poultry carcass rinses.Competitive exclusion of heterologous Campylobacter spp. in chicks.Variation of chemosensory receptor content of Campylobacter jejuni strains and modulation of receptor gene expression under different in vivo and in vitro growth conditions.Detection of Campylobacter jejuni added to foods by using a combined selective enrichment and nucleic acid sequence-based amplification (NASBA)Campylobacter spp. as a Foodborne Pathogen: A ReviewThe significance of Campylobacter jejuni infection in poultry: a review.Campylobacter bacteremia: a rare and under-reported event?Use of an arbitrarily primed PCR product in the development of a Campylobacter jejuni-specific PCR.Prevalence and clonal diversity of Campylobacter jejuni from dairy farms and urban sources.Campylobacter: from microbiology to prevention.Detection of Campylobacter from poultry carcass skin samples at slaughter in Southern Italy.Infectious diarrhoea in children: controlling transmission in the child care setting.Detection of CDT toxin genes in Campylobacter spp. strains isolated from broiler carcasses and vegetables in São Paulo, Brazil.Molecular subtyping by genome and plasmid analysis of Campylobacter jejuni serogroups O1 and O2 (Penner) from sporadic and outbreak cases of human diarrhoea.Ribotypes and AP-PCR fingerprints of thermophilic campylobacters from marine recreational waters.Survival of Campylobacter jejuni in biofilms isolated from chicken houses.Identification and characterization of the aspartate chemosensory receptor of Campylobacter jejuni.Frequency of isolation of Campylobacter from roasted chicken samples from Mexico City.Effectiveness of chemical sanitizers against Campylobacter jejuni-containing biofilms.Simulation of cross-contamination and decontamination of Campylobacter jejuni during handling of contaminated raw vegetables in a domestic kitchen.Pyruvate relieves the necessity of high induction levels of catalase and enables Campylobacter jejuni to grow under fully aerobic conditions.Prevalence of Salmonella and Campylobacter in beef cattle from transport to slaughter.Effects of postchill application of acidified sodium chlorite to control Campylobacter spp. and Escherichia coli on commercial broiler carcasses.Isolation of Campylobacter jejuni and Campylobacter coli from the gall bladder samples of sheep and identification by polymerase chain reaction.The prevalence of spp. in vegetables, fruits, and fresh produce: a systematic review and meta-analysis
P2860
Q24805531-F623DAC5-FB69-4462-B27B-94369D9421BAQ24813131-F908CFE1-8BFE-4614-A175-726FB55E2F88Q27318344-3F4A48FA-71D4-47DA-883A-F732CA0658E7Q28366742-4C8B8476-F1CC-4C54-A318-8693E8DD705BQ30485158-75CB36D1-DC92-4E31-B99C-026D2F727410Q33855930-1678BD81-AE3B-468C-9D9A-A52C7B3FCCF0Q33988925-765C2908-E37E-49F9-BD22-426B1B8F7E66Q34322093-95D81546-51C4-470E-B9BB-A9177E2228D9Q35183675-25825626-E612-44A7-97C9-1727BBF61BC7Q35233632-1A4C7A1C-A1A8-42B1-A285-31D61BC4D756Q37231828-071A938D-3EF8-424E-9BF0-FB69F133C0F7Q37601783-44BE8DFD-D9E8-4709-A7B0-3B72E0892C22Q38348217-A61F136D-41D1-467A-A4F5-A9055BC1EB7FQ39710762-3A3390E9-C929-4C18-865D-785CF59DBDFCQ40039181-B6CA5CD2-DC23-42E1-B77E-648C9B1FE1C9Q40381097-27890888-7ADF-49FF-988D-FCCCF381FE54Q40696416-2D6A53FA-43AF-4342-B1BC-E0CF7BE66F81Q41906414-A9DB6E11-EE32-4857-9A94-E5C66AB74D8BQ42252657-266497AA-F74C-4F66-A914-421AD5747333Q43023855-60E73B9E-731E-4D62-B3A0-7E2B6D081660Q43030808-1EF5E364-1603-4E8C-AC68-43D2BC2FF36BQ43212950-59EEB607-700C-43FC-BE63-B044343363BCQ43339076-DBFE7BC0-9328-4527-B15F-84D65206B905Q44063583-A9F357F6-A802-46C8-B34D-709AD5F42344Q44164898-B88AE73E-9048-499E-88A8-2A2567F6D040Q46759928-FD3CCBD4-4BF9-48F2-9C38-DB4F0383B852Q50106615-5ADEE66D-0E2E-44A8-B82B-017A4BE393F4Q54497021-B15E4041-69C3-4447-A771-D05FE813E945Q54515183-172D9E5C-831D-43C1-B974-C0A78CA9AA7FQ57068194-DE742B9A-82E9-4253-B4C0-158A8B7296EA
P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on January 1991
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Campylobacter: pathogenicity and significance in foods.
@en
Campylobacter: pathogenicity and significance in foods.
@nl
type
label
Campylobacter: pathogenicity and significance in foods.
@en
Campylobacter: pathogenicity and significance in foods.
@nl
prefLabel
Campylobacter: pathogenicity and significance in foods.
@en
Campylobacter: pathogenicity and significance in foods.
@nl
P1476
Campylobacter: pathogenicity and significance in foods.
@en
P2093
Butzler JP
Oosterom J
P356
10.1016/0168-1605(91)90043-O
P577
1991-01-01T00:00:00Z