Reducing population salt intake worldwide: from evidence to implementation.
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Reduced dietary salt for the prevention of cardiovascular diseaseOmega 6 fatty acids for the primary prevention of cardiovascular diseaseOmega 6 fatty acids for the primary prevention of cardiovascular diseaseReduced salt intake for heart failureEffect of longer-term modest salt reduction on blood pressureReduced dietary salt for the prevention of cardiovascular diseaseReduced dietary salt for the prevention of cardiovascular diseaseSalt Reduction Initiatives around the World - A Systematic Review of Progress towards the Global TargetTarget salt 2025: a global overview of national programs to encourage the food industry to reduce salt in foodsContributions of risk factors and medical care to cardiovascular mortality trendsFXR agonist INT-747 upregulates DDAH expression and enhances insulin sensitivity in high-salt fed Dahl ratsThe Hyponatremia Epidemic: A Frontier Too Far?Health risk factors and the incidence of hypertension: 4-year prospective findings from a national cohort of 60 569 Thai Open University studentsGlobal, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990-2015: a systematic analysis for the Global Burden of Disease Study 2015.A linear relationship between the ex-vivo sodium mediated expression of two sodium regulatory pathways as a surrogate marker of salt sensitivity of blood pressure in exfoliated human renal proximal tubule cells: the virtual renal biopsy.Assessing the average sodium content of prepacked foods with nutrition declarations: the importance of sales data.Trends in absolute and relative educational inequalities in four modifiable ischaemic heart disease risk factors: repeated cross-sectional surveys from the Nord-Trøndelag Health Study (HUNT) 1984-2008Genetics of salt-sensitive hypertension.Systematic review of dietary salt reduction policies: Evidence for an effectiveness hierarchy?Cardiovascular effects of dietary salt intake in aged healthy cats: a 2-year prospective randomized, blinded, and controlled studyEstimation of 24-hour urinary sodium excretion using spot urine samples.Know Your Noodles! Assessing Variations in Sodium Content of Instant Noodles across CountriesDietary salt intake and hypertension.Effect of curing time on the physicochemical and sensory properties of beef jerky replaced salt with soy sauce, red pepper paste and soybean paste.Association between Nutrition Label Reading and Nutrient Intake in Korean Adults: Korea National Health and Nutritional Examination Survey, 2007-2009 (KNHANES IV).Cross-sectional survey of salt content in cheese: a major contributor to salt intake in the UKSocioeconomic inequality in salt intake in Britain 10 years after a national salt reduction programme.Implementation Intentions on the Effect of Salt Intake among Hypertensive Women: A Pilot Study.Reduced dietary salt for the prevention of cardiovascular disease: a meta-analysis of randomized controlled trials (Cochrane review).A higher salt intake leads to a lower rate of adequate blood pressure control.Protocol for developing the evidence base for a national salt reduction programme for IndiaUsing Fish Sauce as a Substitute for Sodium Chloride in Culinary Sauces and Effects on Sensory Properties.Salt content impacts food preferences and intake among childrenComparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approachSchool based education programme to reduce salt intake in children and their families (School-EduSalt): cluster randomised controlled trial.Methodological issues in estimating sodium intake in the Korea National Health and Nutrition Examination SurveyConsumption and sources of dietary salt in family members in Beijing.High salt intake increases blood pressure in normal rats: putative role of 20-HETE and no evidence on changes in renal vascular reactivity.Reducing sodium in foods: the effect on flavorSodium Consumption: An Individual's Choice?
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P2860
Reducing population salt intake worldwide: from evidence to implementation.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on March 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
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name
Reducing population salt intake worldwide: from evidence to implementation.
@en
Reducing population salt intake worldwide: from evidence to implementation.
@nl
type
label
Reducing population salt intake worldwide: from evidence to implementation.
@en
Reducing population salt intake worldwide: from evidence to implementation.
@nl
prefLabel
Reducing population salt intake worldwide: from evidence to implementation.
@en
Reducing population salt intake worldwide: from evidence to implementation.
@nl
P1476
Reducing population salt intake worldwide: from evidence to implementation.
@en
P2093
Graham A MacGregor
P304
P356
10.1016/J.PCAD.2009.12.006
P577
2010-03-01T00:00:00Z