The structure and interactions of starch with food constituents.
about
Glycemic index of cereals and tubers produced in ChinaMultimodal CARS microscopy of structured carbohydrate biopolymers.Effects of different starch sources on Bacillus spp. in intestinal tract and expression of intestinal development related genes of weanling piglets.Exploitation of Common Bean Flours with Low Antinutrient Content for Making Nutritionally Enhanced BiscuitsHigh-amylose sodium carboxymethyl starch matrices: development and characterization of tramadol hydrochloride sustained-release tablets for oral administrationEffect of α-Amylase Degradation on Physicochemical Properties of Pre-High Hydrostatic Pressure-Treated Potato Starch
P2860
The structure and interactions of starch with food constituents.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on January 1991
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
The structure and interactions of starch with food constituents.
@en
The structure and interactions of starch with food constituents.
@nl
type
label
The structure and interactions of starch with food constituents.
@en
The structure and interactions of starch with food constituents.
@nl
prefLabel
The structure and interactions of starch with food constituents.
@en
The structure and interactions of starch with food constituents.
@nl
P1476
The structure and interactions of starch with food constituents.
@en
P2093
Biliaderis CG
P577
1991-01-01T00:00:00Z