Salmonella in chicken: current and developing strategies to reduce contamination at farm level.
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Probiotic use in horses - what is the evidence for their clinical efficacy?Involvement of MicroRNAs in Probiotics-Induced Reduction of the Cecal Inflammation by Salmonella Typhimurium.Successional changes in the chicken cecal microbiome during 42 days of growth are independent of organic acid feed additives.Population dynamics of Salmonella enterica serotypes in commercial egg and poultry productionSelected lactic acid-producing bacterial isolates with the capacity to reduce Salmonella translocation and virulence gene expression in chickens.Antimicrobial potential of bacteriocins in poultry and swine production.Dietary fatty acids and immune response to food-borne bacterial infections.Immunometabolic Phenotype Alterations Associated with the Induction of Disease Tolerance and Persistent Asymptomatic Infection of Salmonella in the Chicken Intestine.Current aspects of Salmonella contamination in the US poultry production chain and the potential application of risk strategies in understanding emerging hazards.Enhancement of chicken macrophage cytokine response to Salmonella Typhimurium when combined with bacteriophage P22.Endemic bacteriophages: a cautionary tale for evaluation of bacteriophage therapy and other interventions for infection control in animals.Isolation and Identification of Campylobacter spp. from Poultry and Poultry By-Products in Tunisia by Conventional Culture Method and Multiplex Real-Time PCR.Chlorine inactivation of nonresistant and antibiotic-resistant strains of salmonella typhimurium isolated from chicken carcasses.Lactobacillus bulgaricus, Lactobacillus rhamnosus and Lactobacillus paracasei Attenuate Salmonella Enteritidis, Salmonella Heidelberg and Salmonella Typhimurium Colonization and Virulence Gene Expression In Vitro.Comparison of the loads and antibiotic-resistance profiles of Enterococcus species from conventional and organic chicken carcasses in South Korea.Effects of immunomodulatory nutrients on growth performance and immune-related gene expression in layer chicks challenged with lipopolysaccharide.Antimicrobial Resistance: Its Surveillance, Impact, and Alternative Management Strategies in Dairy Animals.Impact of Prebiotics on Poultry Production and Food Safety.Mitigation of Foodborne Illnesses by ProbioticsApplication of Molecular Approaches for Understanding Foodborne Salmonella Establishment in Poultry Production
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Salmonella in chicken: current and developing strategies to reduce contamination at farm level.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on April 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Salmonella in chicken: current ...... e contamination at farm level.
@en
Salmonella in chicken: current ...... e contamination at farm level.
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type
label
Salmonella in chicken: current ...... e contamination at farm level.
@en
Salmonella in chicken: current ...... e contamination at farm level.
@nl
prefLabel
Salmonella in chicken: current ...... e contamination at farm level.
@en
Salmonella in chicken: current ...... e contamination at farm level.
@nl
P2093
P2860
P1476
Salmonella in chicken: current ...... e contamination at farm level.
@en
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Dubois Dauphin R
Vandeplas S
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P304
P356
10.4315/0362-028X-73.4.774
P577
2010-04-01T00:00:00Z