Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US. - Wikidata - wikimedia - TriplyDB

Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US.

Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US.

http://www.wikidata.org/entity/Q37729649

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Ultra-processing. An odd 'appraisal'.

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P2860

Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US.

http://www.wikidata.org/entity/Q37729649

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article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on 28 February 2017

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vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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vědecký článek

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name

Association between Dietary Sh ...... s of Phytoestrogens in the US.

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Association between Dietary Sh ...... s of Phytoestrogens in the US.

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Association between Dietary Sh ...... s of Phytoestrogens in the US.

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Association between Dietary Sh ...... s of Phytoestrogens in the US.

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Association between Dietary Sh ...... s of Phytoestrogens in the US.

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Association between Dietary Sh ...... s of Phytoestrogens in the US.

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Carlos A Monteiro

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P2860

Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment.

Addressing Current Criticism Regarding the Value of Self-Report Dietary Data.

The biochemistry, chemistry and physiology of the isoflavones in soybeans and their food products.

Isoflavonoid and lignan phytoestrogens as dietary biomarkers.

Manufacturing epidemics: the role of global producers in increased consumption of unhealthy commodities including processed foods, alcohol, and tobacco

The impact of transnational "big food" companies on the South: a view from Brazil.

Ultra-processed products are becoming dominant in the global food system.

An approach to monitor food and nutrition from "factory to fork".

Mammalian phytoestrogens: enterodiol and enterolactone.

Bioavailability of lignans in human subjects.

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scholarly article

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10.3390/NU9030209

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