The importance of a multi-dimensional approach for studying the links between food access and consumption
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Measures of the consumer food store environment: a systematic review of the evidence 2000-2011Identifying the effects of environmental and policy change interventions on healthy eatingHow Growing Complexity of Consumer Choices and Drivers of Consumption Behaviour Affect Demand for Animal Source Foods.Mobile food vendors in urban neighborhoods-implications for diet and diet-related health by weather and seasonTowards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveysProximity of food retailers to schools and rates of overweight ninth grade students: an ecological study in California.Beyond Food Access: The Impact of Parent-, Home-, and Neighborhood-Level Factors on Children's DietsAccess to healthy food: a key focus for research on domestic food insecurity.The moderating role of food cue sensitivity in the behavioral response of children to their neighborhood food environment: a cross-sectional studyAssociations between residential food environment and dietary patterns in urban-dwelling older adults: results from the VoisiNuAge study.Food availability/convenience and obesityThe Association between Self-Reported Grocery Store Access, Fruit and Vegetable Intake, Sugar-Sweetened Beverage Consumption, and Obesity in a Racially Diverse, Low-Income Population.Identifying food deserts and swamps based on relative healthy food access: a spatio-temporal Bayesian approachChanging the Food Environment for Obesity Prevention: Key Gaps and Future DirectionsDeterminants of changes in dietary patterns among Chinese immigrants: a cross-sectional analysisHispanic immigrant women's perspective on healthy foods and the New York City retail food environment: A mixed-method study.Local food environment interventions to improve healthy food choice in adults: a systematic review and realist synthesis protocol.Food Environments around American Indian Reservations: A Mixed Methods Study.Fruit and vegetable consumption in the former Soviet Union: the role of individual- and community-level factors.Small food stores and availability of nutritious foods: a comparison of database and in-store measures, Northern California, 2009What influences Latino grocery shopping behavior? Perspectives on the small food store environment from managers and employees in San Diego, CaliforniaMultiple pathways from the neighborhood food environment to increased body mass index through dietary behaviors: A structural equation-based analysis in the CARDIA study.Socio-economic status, neighbourhood food environments and consumption of fruits and vegetables in New York City.Food shopping behaviours and exposure to discriminationFormative evaluation for a healthy corner store initiative in Pitt County, North Carolina: assessing the rural food environment, part 1Food availability en route to school and anthropometric change in urban children.Dietary inequalities: what is the evidence for the effect of the neighbourhood food environment?How Latina mothers navigate a 'food swamp' to feed their children: a photovoice approach.FEAST: Empowering Community Residents to Use Technology to Assess and Advocate for Healthy Food Environments.Evaluating the Influence of Nutrition Determinants on Construction Workers' Food Choices.Complexity of nutritional behavior: Capturing and depicting its interrelated factors in a cause-effect model.Investigating the importance of the local food environment for fruit and vegetable intake in older men and women in 20 UK towns: a cross-sectional analysis of two national cohorts using novel methods.Examining the Food Retail Choice Context in Urban Food Deserts, Ohio, 2015.A Cluster Randomized Trial to Promote Healthy Menu Items for Children: The Kids' Choice Restaurant Program.Examination of the Relationship between In-Store Environmental Factors and Fruit and Vegetable Purchasing among Hispanics.Is there a link between availability of food and beverage establishments and BMI in Mexican adults?Barriers and Facilitators to Implementing the Uruguayan Dietary Guidelines in Everyday Life: A Citizen Perspective.Making Local Planning Work for Urban Agriculture in the North American Context
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P2860
The importance of a multi-dimensional approach for studying the links between food access and consumption
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 21 April 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
@cs
name
The importance of a multi-dime ...... en food access and consumption
@en
The importance of a multi-dime ...... n food access and consumption.
@nl
type
label
The importance of a multi-dime ...... en food access and consumption
@en
The importance of a multi-dime ...... n food access and consumption.
@nl
prefLabel
The importance of a multi-dime ...... en food access and consumption
@en
The importance of a multi-dime ...... n food access and consumption.
@nl
P2093
P2860
P356
P1433
P1476
The importance of a multi-dime ...... en food access and consumption
@en
P2093
Chris M Swalm
Donald Rose
J Nicholas Bodor
Paul L Hutchinson
P2860
P304
P356
10.3945/JN.109.113159
P407
P577
2010-04-21T00:00:00Z