Application of near infrared reflectance spectroscopy to predict meat and meat products quality: A review.
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Nondestructive methods for quality evaluation of livestock products.Application of near infrared reflectance (NIR) spectroscopy to identify potential PSE meat.Quantitative Three-Dimensional Imaging of Lipid, Protein, and Water Contents via X-Ray Phase-Contrast Tomography.Near-Infrared Spectroscopy as a Novel Non-Invasive Tool to Assess Spiny Lobster Nutritional ConditionPotential of visible and near infrared spectroscopy and pattern recognition for rapid quantification of notoginseng powder with adulterants.A smart sealed nucleic acid biosensor based on endogenous reference gene detection to screen and identify mammals on site.Meat quality evaluation by hyperspectral imaging technique: an overview.Applications of near-infrared spectroscopy in food safety evaluation and control: a review of recent research advances.Recent developments in hyperspectral imaging for assessment of food quality and safety.Food Safety Evaluation Based on Near Infrared Spectroscopy and Imaging: A Review.Near-infrared spectroscopy and hyperspectral imaging: non-destructive analysis of biological materials.Prediction of meat spectral patterns based on optical properties and concentrations of the major constituents.Does Nonlinear Modeling Play a Role in Plasmid Bioprocess Monitoring Using Fourier Transform Infrared Spectra?A Review of the Principles and Applications of Near-Infrared Spectroscopy to Characterize Meat, Fat, and Meat Products.Effect of the Duck Skin on Quality Characteristics of Duck Hams.Non-Destructive Spectroscopic Techniques and Multivariate Analysis for Assessment of Fat Quality in Pork and Pork Products: A Review.Challenges in Model Development for Meat Composition Using Multipoint NIR Spectroscopy from At-Line to In-Line Monitoring.Feasibility of near infrared transmittance spectroscopy to predict fatty acid composition of commercial processed meat.Species authentication and geographical origin discrimination of herbal medicines by near infrared spectroscopy: A review.Near-infrared spectral image analysis of pork marbling based on Gabor filter and wide line detector techniques.Prediction of chemical composition and peroxide value in unground pet foods by near-infrared spectroscopy.Genetic analysis of beef fatty acid composition predicted by near-infrared spectroscopy.A Novel Hyperspectral Microscopic Imaging System for Evaluating Fresh Degree of Pork.Exploring the potential of applying infrared vibrational (micro)spectroscopy in ergot alkaloids determination: Techniques, current status, and challengesPartial Least Squares Regression (PLSR) Applied to NIR and HSI Spectral Data Modeling to Predict Chemical Properties of Fish MuscleMarbling Analysis for Evaluating Meat Quality: Methods and TechniquesApplication of Time Series Hyperspectral Imaging (TS-HSI) for Determining Water Distribution Within Beef and Spectral Kinetic Analysis During DehydrationA Review of near Infrared Spectroscopy in Muscle Food Analysis: 2005–2010
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Application of near infrared reflectance spectroscopy to predict meat and meat products quality: A review.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 06 May 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Application of near infrared r ...... at products quality: A review.
@en
Application of near infrared r ...... at products quality: A review.
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type
label
Application of near infrared r ...... at products quality: A review.
@en
Application of near infrared r ...... at products quality: A review.
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prefLabel
Application of near infrared r ...... at products quality: A review.
@en
Application of near infrared r ...... at products quality: A review.
@nl
P2093
P1433
P1476
Application of near infrared r ...... at products quality: A review.
@en
P2093
P304
P356
10.1016/J.MEATSCI.2009.04.016
P577
2009-05-06T00:00:00Z