Estimate of intake of sulfites in the Belgian adult population.
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Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food AdditivesProtocol of the Belgian food consumption survey 2014: objectives, design and methodsExposure to toxic chemicals in the diet: is the Brazilian population at risk?Benzoates intakes from non-alcoholic beverages in Brazil, Canada, Mexico and the United States.Detection of Sulfites in Fresh Meat Preparation Commercialised at Retail in Lazio RegionScientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposesA decade of sulphite control in Serbian meat industry and the effect of HACCP.Survey of sulfites in wine and various Turkish food and food products intended for export, 2007-2010.Monitoring, exposure and risk assessment of sulfur dioxide residues in fresh or dried fruits and vegetables in China.Monitoring of sulphites levels in shrimps samples collected in Puglia (Italy) by ion-exchange chromatography with conductivity detection.
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P2860
Estimate of intake of sulfites in the Belgian adult population.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on August 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Estimate of intake of sulfites in the Belgian adult population.
@en
Estimate of intake of sulfites in the Belgian adult population.
@nl
type
label
Estimate of intake of sulfites in the Belgian adult population.
@en
Estimate of intake of sulfites in the Belgian adult population.
@nl
prefLabel
Estimate of intake of sulfites in the Belgian adult population.
@en
Estimate of intake of sulfites in the Belgian adult population.
@nl
P2093
P2860
P1476
Estimate of intake of sulfites in the Belgian adult population
@en
P2093
P2860
P304
P356
10.1080/19440041003754506
P577
2010-08-01T00:00:00Z