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Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidencePotassium Intake, Bioavailability, Hypertension, and Glucose ControlContributions of risk factors and medical care to cardiovascular mortality trendsBlood pressure variability, prehypertension, and hypertension in adolescents.Heart Disease and Stroke Statistics-2017 Update: A Report From the American Heart AssociationDietary patterns and hypertension among Chinese adults: a nationally representative cross-sectional study.The Dietary Approaches to Stop Hypertension (DASH) diet, Western diet, and risk of gout in men: prospective cohort study.A Contemporary Review of the Relationship between Red Meat Consumption and Cardiovascular Risk.Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies.Impact of dairy consumption on essential hypertension: a clinical study.The multiple lifestyle modification for patients with prehypertension and hypertension patients: a systematic review protocolDietary intake of participants with peripheral artery disease and claudicationDietary protein intake and coronary heart disease in a large community based cohort: results from the Atherosclerosis Risk in Communities (ARIC) study [corrected]Metabolic mediators of the effects of body-mass index, overweight, and obesity on coronary heart disease and stroke: a pooled analysis of 97 prospective cohorts with 1·8 million participants.Gastric bypass surgery is followed by lowered blood pressure and increased diuresis - long term results from the Swedish Obese Subjects (SOS) studyCan sesame consumption improve blood pressure? A systematic review and meta-analysis of controlled trials.Joint Association of Dietary Pattern and Physical Activity Level with Cardiovascular Disease Risk Factors among Chinese Men: A Cross-Sectional Study.DASH and Mediterranean-type Dietary Patterns to Maintain Cognitive Health.Progression of CKD in Hispanics: potential roles of health literacy, acculturation, and social support.Effect of dietary sodium and potassium intake on left ventricular diastolic function and mass in adults≤40 years (from the Strong Heart Study)The association of anthropometric measurements and lipid profiles in Turkish hypertensive adultsLifestyle counseling in routine care and long-term glucose, blood pressure, and cholesterol control in patients with diabetes.Breakfast cereals and risk of hypertension in the Physicians' Health Study I.Angiotensin type 1a receptor deficiency decreases amyloid β-protein generation and ameliorates brain amyloid pathology.Association of Dietary Protein Consumption With Incident Silent Cerebral Infarcts and Stroke: The Atherosclerosis Risk in Communities (ARIC) StudyDOCA-salt hypertension does not require the ouabain-sensitive binding site of the α2 Na,K-ATPaseStrategies to reduce dietary sodium intake.Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.Healthful Dietary Patterns and the Risk of Hypertension Among Women With a History of Gestational Diabetes Mellitus: A Prospective Cohort Study.Worldwide trends in blood pressure from 1975 to 2015: a pooled analysis of 1479 population-based measurement studies with 19·1 million participants.Effects of individual micronutrients on blood pressure in patients with type 2 diabetes: a systematic review and meta-analysis of randomized clinical trials.Primary hypertension and special aspects of hypertension in older children and adolescentsRelationship between dietary approaches to stop hypertension score and presence or absence of coronary heart diseases in patients referring to Imam Hossein Hospital, Tehran, Iran.The importance of potassium in managing hypertension.Obesity, the metabolic syndrome, and sexual dysfunction in men.Role of dietary therapies in the prevention and treatment of hypertension.Can noncommunicable diseases be prevented? Lessons from studies of populations and individuals.Meat consumption, diabetes, and its complications.New perspectives on dietary-derived treatments and food safety-antinomy in a new era.Red meat consumption and cardiovascular target organ damage (from the Strong Heart Study).
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on June 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Dietary therapy in hypertension.
@en
Dietary therapy in hypertension.
@nl
type
label
Dietary therapy in hypertension.
@en
Dietary therapy in hypertension.
@nl
prefLabel
Dietary therapy in hypertension.
@en
Dietary therapy in hypertension.
@nl
P356
P1476
Dietary therapy in hypertension.
@en
P2093
Frank M Sacks
Hannia Campos
P304
P356
10.1056/NEJMCT0911013
P407
P577
2010-06-01T00:00:00Z