Response to questions posed by the food safety and inspection service regarding determination of the most appropriate technologies for the food safety and inspection service to adopt in performing routine and baseline microbiological analyses.
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Hydrogel Based Biosensors for In Vitro Diagnostics of Biochemicals, Proteins, and Genes.One day to one hour: how quickly can foodborne pathogens be detected?Validation of a novel rinse and filtration method for efficient processing of fresh produce samples for microbiological indicator enumeration.Laboratory and pilot-scale dead-end ultrafiltration concentration of sanitizer-free and chlorinated lettuce wash water for improved detection of Escherichia coli O157:H7.
P2860
Response to questions posed by the food safety and inspection service regarding determination of the most appropriate technologies for the food safety and inspection service to adopt in performing routine and baseline microbiological analyses.
description
article científic
@ca
article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on June 2010
@en
vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
@da
vědecký článek
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name
Response to questions posed by ...... line microbiological analyses.
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Response to questions posed by ...... line microbiological analyses.
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type
label
Response to questions posed by ...... line microbiological analyses.
@en
Response to questions posed by ...... line microbiological analyses.
@nl
prefLabel
Response to questions posed by ...... line microbiological analyses.
@en
Response to questions posed by ...... line microbiological analyses.
@nl
P2860
P1476
Response to questions posed by ...... line microbiological analyses.
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P2093
National Advisory Committee on Microbiological Criteria For Foods
P2860
P304
P356
10.4315/0362-028X-73.6.1160
P577
2010-06-01T00:00:00Z