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Glycation products in infant formulas: chemical, analytical and physiological aspects.

Glycation products in infant formulas: chemical, analytical and physiological aspects.

http://www.wikidata.org/entity/Q37800817

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Advanced glycation end products in infant formulas do not contribute to insulin resistance associated with their consumption.Skin advanced glycation end-products evaluation in infants according to the type of feeding and mother's smoking habits.Non-enzymatic glycation and glycoxidation protein products in foods and diseases: an interconnected, complex scenario fully open to innovative proteomic studies.New Knowledge in Analytical, Technological, and Biological Aspects of the Maillard Reaction.Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milk.Feeding intolerance in preterm infants fed with powdered or liquid formula: a randomized controlled, double-blind, pilot study.Reference values of skin autofluorescence as an estimation of tissue accumulation of advanced glycation end products in a general Slovak population.Scientific Opinion on the essential composition of infant and follow-on formulae Direct UV determination of Amadori compounds using ligand-exchange and sweeping capillary electrophoresis.

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P2860

Glycation products in infant formulas: chemical, analytical and physiological aspects.

http://www.wikidata.org/entity/Q37800817

description

article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on 16 October 2010

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vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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vědecký článek

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name

Glycation products in infant formulas: chemical, analytical and physiological aspects.

@en

Glycation products in infant formulas: chemical, analytical and physiological aspects.

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type

label

Glycation products in infant formulas: chemical, analytical and physiological aspects.

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Glycation products in infant formulas: chemical, analytical and physiological aspects.

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prefLabel

Glycation products in infant formulas: chemical, analytical and physiological aspects.

@en

Glycation products in infant formulas: chemical, analytical and physiological aspects.

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Glycation products in infant formulas: chemical, analytical and physiological aspects.

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Monika Pischetsrieder

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P2860

Superoxide free radical generation by Amadori compounds: the role of acyclic forms and metal ions.

Relative quantification of N(epsilon)-(Carboxymethyl)lysine, imidazolone A, and the Amadori product in glycated lysozyme by MALDI-TOF mass spectrometry.

Carbonylation of milk powder proteins as a consequence of processing conditions.

Site-specific formation of Maillard, oxidation, and condensation products from whey proteins during reaction with lactose.

Identification and site-specific relative quantification of beta-lactoglobulin modifications in heated milk and dairy products.

Assessment of heat treatment of dairy products by MALDI-TOF-MS.

Dietary PUFA for preterm and term infants: review of clinical studies.

Baby foods: formulations and interactions (a review).

Comparison of the nutritional values of follow-on formulae available in Italy.

Transport of free and peptide-bound pyrraline at intestinal and renal epithelial cells.

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scholarly article

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10.1007/S00726-010-0775-0

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4

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