Glycation products in infant formulas: chemical, analytical and physiological aspects.
about
Advanced glycation end products in infant formulas do not contribute to insulin resistance associated with their consumption.Skin advanced glycation end-products evaluation in infants according to the type of feeding and mother's smoking habits.Non-enzymatic glycation and glycoxidation protein products in foods and diseases: an interconnected, complex scenario fully open to innovative proteomic studies.New Knowledge in Analytical, Technological, and Biological Aspects of the Maillard Reaction.Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milk.Feeding intolerance in preterm infants fed with powdered or liquid formula: a randomized controlled, double-blind, pilot study.Reference values of skin autofluorescence as an estimation of tissue accumulation of advanced glycation end products in a general Slovak population.Scientific Opinion on the essential composition of infant and follow-on formulaeDirect UV determination of Amadori compounds using ligand-exchange and sweeping capillary electrophoresis.
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P2860
Glycation products in infant formulas: chemical, analytical and physiological aspects.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 16 October 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Glycation products in infant formulas: chemical, analytical and physiological aspects.
@en
Glycation products in infant formulas: chemical, analytical and physiological aspects.
@nl
type
label
Glycation products in infant formulas: chemical, analytical and physiological aspects.
@en
Glycation products in infant formulas: chemical, analytical and physiological aspects.
@nl
prefLabel
Glycation products in infant formulas: chemical, analytical and physiological aspects.
@en
Glycation products in infant formulas: chemical, analytical and physiological aspects.
@nl
P2860
P1433
P1476
Glycation products in infant formulas: chemical, analytical and physiological aspects.
@en
P2093
Monika Pischetsrieder
P2860
P2888
P304
P356
10.1007/S00726-010-0775-0
P50
P577
2010-10-16T00:00:00Z